Express Scrambled Eggs

Ingredients:

• 2 chicken eggs
• A pinch of salt
• Saori oyster sauce
• 1 tablespoon cooking oil

Steps:

1. Beat the Eggs: Crack the eggs into a bowl and beat them with a pinch of salt until well mixed.
2. Heat the Pan: Heat a non-stick pan over medium heat and add the cooking oil, allowing it to warm up.
3. Cook the Eggs: Pour the beaten eggs into the heated pan. Drizzle with Saori oyster sauce, continuing to cook until the eggs take on a slightly brown hue from the sauce.
4. Scramble the Eggs: Use a spatula to gently scramble the eggs in the pan until they are fully cooked and set.
5. Serve: Transfer the scrambled eggs to a plate and serve hot.

Enjoy your quick and delicious express scrambled eggs, perfect for a fast yet satisfying meal!