Cheese Grits Souffle Recipe
Introduction:
Cheese Grits Souffle is a delightful dish that blends the comforting flavors of grits with the richness of cheese, making it a perfect addition to any brunch table. This souffle, known for its fluffy texture and savory taste, requires careful preparation to achieve its light and airy consistency, typical of souffles.
Recipe Overview:
- Name: Cheese Grits Souffle
- Total Time: 40 minutes (Prep Time: 10 minutes, Cook Time: 30 minutes)
- Recipe Category: Breakfast
- Keywords: Cheese, < 60 Mins, Oven
- Servings: 6
Ingredients:
- 3/4 cup quick-cooking grits
- 1/2 teaspoon salt
- 3 cups water
- 2/3 cup shredded cheddar cheese
- 1/2 cup diced ham
- 2 tablespoons diced sausage
- 2 tablespoons chopped chives
- 2 tablespoons chopped green onion tops
- 2 eggs, separated
Nutritional Information per Serving:
- Calories: 162.8
- Total Fat: 6.5g
- Saturated Fat: 3.4g
- Cholesterol: 74.7mg
- Sodium: 473.5mg
- Total Carbohydrates: 16g
- Fiber: 0.3g
- Sugars: 0.3g
- Protein: 9.5g
Instructions:
-
Preheat Oven: Preheat your oven to 375°F (190°C).
-
Prepare Grits: In a medium saucepan, bring 3 cups of water to a boil. Add salt, then gradually whisk in the quick-cooking grits. Reduce heat and cook for about 5 minutes or until the mixture thickens, stirring occasionally.
-
Incorporate Ingredients: Remove the grits from heat and stir in the shredded cheddar cheese, diced ham, diced sausage, chopped chives, and chopped green onion tops. Allow the mixture to cool slightly.
-
Separate Eggs: Separate the eggs, placing the yolks in a small bowl and the whites in a large mixing bowl.
-
Combine Yolks with Grits: Quickly whisk the egg yolks into the grits mixture until well combined.
-
Whip Egg Whites: In the bowl with egg whites, beat them with an electric mixer on high speed until stiff peaks form.
-
Fold Egg Whites: Gently fold the whipped egg whites into the grits mixture using a spatula. Be careful not to overmix, as this can deflate the egg whites and affect the souffle’s texture.
-
Bake: Pour the combined mixture into a greased 1 1/2 quart baking dish, spreading it evenly. Place in the preheated oven and bake for approximately 30 minutes or until the souffle is puffed and golden brown on top.
-
Serve: Remove from the oven and serve immediately while it is still puffed and airy. Souffles are best enjoyed fresh out of the oven.
Cooking Tips:
- Ensure the egg whites are whipped to stiff peaks for the best souffle texture.
- Use high-quality cheddar cheese for a richer flavor profile.
- Grease the baking dish thoroughly to prevent sticking.
- Serve promptly to preserve the souffle’s lightness.
Conclusion:
Cheese Grits Souffle is a wonderful dish that combines the heartiness of grits with the elegance of a souffle. Perfect for brunch or any special breakfast occasion, this recipe will surely impress with its fluffy texture and delicious flavors. Enjoy this savory treat with friends and family, and savor the delight of a homemade souffle that’s both comforting and indulgent.
