Chili Cheese Stuffed Tomatoes Recipe π
Overview:
Indulge in the delightful blend of juicy tomatoes, zesty green chilies, and creamy cheddar cheese with our mouthwatering Chili Cheese Stuffed Tomatoes recipe! Perfect for a quick weeknight dinner or a fun party appetizer, these stuffed tomatoes are bursting with flavor and are sure to be a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you can whip up a batch of these savory treats in no time. Let’s dive into the recipe and get cooking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Tomatoes |
| – | Salt (to taste) |
| 1 1/2 | Sharp Cheddar Cheese |
| 6 | Tablespoons Sour Cream |
| 1 | Can Green Chilies |
| 3 | Green Onions |
Nutritional Information (per serving):
- Calories: 171.7
- Fat Content: 12.2g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 34.9mg
- Sodium Content: 190.5mg
- Carbohydrate Content: 8.1g
- Fiber Content: 2g
- Sugar Content: 4.5g
- Protein Content: 9g
Instructions:
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Preheat Oven: Begin by preheating your oven to 325Β°F degrees. This ensures that your stuffed tomatoes cook evenly and thoroughly.
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Prepare Tomatoes: Slice off the tops of the tomatoes and carefully scoop out the pulp and seeds from the center, creating a hollow cavity for the stuffing. Sprinkle a pinch of salt inside each tomato shell to enhance the flavor.
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Prepare Filling: In a mixing bowl, combine the shredded sharp cheddar cheese, sour cream, chopped green chilies, and sliced green onions. Stir well until all the ingredients are evenly incorporated, creating a creamy and flavorful filling mixture.
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Stuff Tomatoes: Spoon the prepared filling into each hollowed-out tomato shell, ensuring that they are generously filled with the delicious cheese and chili mixture. Press down gently to pack the filling and secure it inside the tomatoes.
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Bake: Arrange the stuffed tomatoes in a shallow, greased baking dish, making sure they are evenly spaced apart. Place the dish in the preheated oven and bake for approximately 30 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
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Serve: Once the stuffed tomatoes are golden brown and irresistible, remove them from the oven and allow them to cool slightly before serving. Garnish with additional chopped green onions or a dollop of sour cream for an extra burst of flavor.
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Enjoy: Serve these delectable Chili Cheese Stuffed Tomatoes as a delightful appetizer, side dish, or even as a main course alongside a fresh salad or your favorite protein. Watch as your family and friends devour each savory bite and come back for seconds!
Recipe Notes:
- Feel free to customize the filling to suit your taste preferences. You can add additional ingredients such as cooked ground beef, diced bell peppers, or black beans for extra texture and flavor.
- For a spicy kick, use hot green chilies or add a sprinkle of crushed red pepper flakes to the filling mixture.
- Make ahead tip: You can prepare the stuffed tomatoes in advance and refrigerate them until ready to bake. Simply cover the baking dish with plastic wrap and store in the refrigerator for up to 24 hours before baking.
- Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave until warmed through before serving.
Conclusion:
With its vibrant colors, bold flavors, and satisfying cheesy goodness, our Chili Cheese Stuffed Tomatoes recipe is sure to become a new favorite in your culinary repertoire. Whether you’re hosting a casual gathering or simply craving a tasty snack, these stuffed tomatoes are a delicious and nutritious option that will please even the pickiest of eaters. So roll up your sleeves, grab your apron, and get ready to impress with this easy and flavorful dish!
