Recipe: Date-Filled Cheese Pastries
Description: Indulge in the delightful combination of sweet dates and savory cheddar cheese enveloped in a flaky pastry crust with these Date-Filled Cheese Pastries. Perfect for brunch or as a snack, these pastries are sure to become a favorite in your recipe collection.
Total Time: 1 hour 25 minutes
Prep Time: 1 hour
Cook Time: 25 minutes
Yield: 2 dozen pastries
Ingredients:
- 1 1/2 cups cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup butter
- 1/3 cup margarine
- 24 pitted dates
- 24 pecan halves
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine the cheddar cheese, all-purpose flour, and salt, stirring well to blend the ingredients.
- Add the butter and margarine to the dry ingredients, and stir until the mixture forms a crumbly dough.
-
Shape the Dough:
- Gather the dough into a ball, ensuring that all the dry ingredients are fully incorporated.
- Set the dough aside as you prepare the dates.
-
Prepare the Dates:
- Make a lengthwise slit into each pitted date, creating an opening for the pecan filling.
- Place a pecan half inside each date, ensuring it fits snugly within the cavity.
-
Fill the Dates:
- Take a generous tablespoon of the cheese mixture and press it firmly around each stuffed date, completely covering the date with the cheese dough.
- Ensure that the cheese mixture seals the date securely inside, preventing any filling from leaking out during baking.
-
Chill the Pastries:
- Cover the prepared pastries and chill them in the refrigerator for at least 45 minutes.
- Alternatively, if you prefer to save them for later, you can freeze the prepared pastries for up to one month. Simply thaw them in the refrigerator before baking.
-
Bake the Pastries:
- Preheat your oven to 350°F (175°C) and grease a baking sheet to prevent sticking.
- Arrange the chilled or thawed pastries on the prepared baking sheet, spacing them evenly apart to allow for even baking.
- Bake the pastries in the preheated oven for approximately 25 minutes, or until they are golden brown and the cheese filling is bubbly.
- Once baked, transfer the pastries to a wire rack to cool slightly before serving.
Serving Suggestions:
- Enjoy these Date-Filled Cheese Pastries warm from the oven for a comforting treat, or allow them to cool to room temperature for a delightful snack.
- Pair them with your favorite hot beverage for a cozy brunch or afternoon tea.
- These pastries also make a delicious addition to a cheese platter or appetizer spread for entertaining guests.
Nutritional Information (Per Serving):
- Calories: 1328.3
- Fat Content: 85.5g
- Saturated Fat Content: 39.6g
- Cholesterol Content: 170.2mg
- Sodium Content: 1961.9mg
- Carbohydrate Content: 117.7g
- Fiber Content: 12g
- Sugar Content: 56g
- Protein Content: 33.3g
With their irresistible combination of sweet and savory flavors, these Date-Filled Cheese Pastries are sure to impress your family and friends. Whether enjoyed as a special breakfast treat or a delicious snack, they are bound to become a favorite in your household. Try making a batch today and savor the delightful taste of homemade goodness! 🧀🥐🍽️
