Garden Stuffed Yellow Squash Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
Description:
Indulge in the delightful flavors of summer with this Garden Stuffed Yellow Squash recipe from lovewithrecipes.com. It’s a savory dish bursting with the goodness of vegetables and meat, perfect for any occasion.
Recipe Category: Pork
Keywords:
Cheese, Onions, Peppers, Vegetable, Meat, Summer, Savory, Less than 60 Mins, Oven, Stove Top
Nutrition Facts (Per Serving):
- Calories: 212.3
- Fat: 15.6g
- Saturated Fat: 8.2g
- Cholesterol: 37.7mg
- Sodium: 357.8mg
- Carbohydrates: 11.4g
- Fiber: 3.1g
- Sugar: 5.7g
- Protein: 9.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Yellow squash |
| 1 | Onion |
| 1 | Chopped tomato |
| 1/2 | Green pepper |
| 1 | Fresh basil |
| 1 tsp | Salt |
| 1/4 tsp | Fresh ground pepper |
| 1 cup | Cheddar cheese |
| 1 tbsp | Butter |
| 2 tbsp | Margarine |
| 3 slices | Bacon |
Instructions:
-
Prepare the Squash:
- Wash the yellow squash thoroughly under running water.
- Place the squash in a pot, cover with water, and bring it to a boil.
-
Cook the Squash:
- Once the water reaches a boil, cover the pot, reduce the heat to a simmer, and cook for 8 to 9 minutes, or until the squash is tender but still firm.
- Drain the squash and allow it to cool slightly.
-
Prepare the Squash Shells:
- Cut the cooked squash in half lengthwise.
- Remove and discard the seeds, leaving a firm shell to hold the stuffing.
-
Prepare the Stuffing:
- In a bowl, combine chopped onion, tomato, green pepper, fresh basil, salt, and fresh ground pepper.
- Stir in the cheddar cheese until well combined.
-
Stuff the Squash:
- Place the squash shells in a 13×9-inch baking dish.
- Spoon the vegetable and cheese mixture evenly into the squash shells.
-
Add Toppings:
- Dot each stuffed squash with butter.
- Sprinkle crumbled bacon over the top for added flavor.
-
Bake:
- Preheat your oven to 400°F (200°C).
- Bake the stuffed squash, uncovered, for 20 minutes, or until the cheese is melted and bubbly, and the squash is heated through.
-
Serve and Enjoy:
- Once baked, remove the stuffed squash from the oven.
- Serve hot as a delightful appetizer or side dish, perfect for sharing with friends and family.
Tips:
- For a vegetarian option, omit the bacon and add more vegetables or your favorite meat substitute.
- Customize the stuffing by adding your favorite herbs, spices, or additional vegetables for extra flavor and nutrition.
- Make ahead and refrigerate the stuffed squash before baking for a convenient meal prep option. Simply bake when ready to enjoy!
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness before serving.
Enjoy Your Garden Stuffed Yellow Squash!
This savory dish combines the freshness of summer vegetables with the rich flavors of cheese and bacon, creating a memorable culinary experience. Whether served as a side dish or a main course, these stuffed squash are sure to impress with their delicious taste and vibrant presentation. Give this recipe a try and savor the flavors of the season! 🌱🧀🥓
