Tahu KW Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Grated cheese | 65 grams |
| Chicken eggs | 4 large |
| Small coconut milk (Kara) | 1 can |
| Salt | To taste |
| Black pepper | To taste |
Instructions
- Prepare the Ingredients: Begin by gathering all your ingredients to ensure a smooth cooking process.
- Mix the Base: In a mixing bowl, crack the eggs and add the grated cheese, coconut milk, salt, and black pepper. Use a whisk or blender to thoroughly combine the ingredients until you achieve a smooth mixture.
- Steam the Mixture: Preheat your steamer. Pour the prepared mixture into a suitably sized steaming dish, ensuring it’s large enough to allow for expansion during cooking.
- Cooking Time: Place the dish into the steamer and allow it to cook for approximately 20 to 30 minutes, or until fully set.
- Cooling and Serving: Once cooked, remove the dish from the steamer and let it cool. You can either slice it into pieces to serve as a savory snack or fry it for a delightful crispy texture. Alternatively, you can store it in the refrigerator for later enjoyment.
Enjoy your homemade Tahu KW! 🍽️
