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Savory Cheeseburger Pancakes

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Cheeseburger Pancakes Recipe

🕒 Total Time: 29 minutes
🥄 Prep Time: 25 minutes
🔥 Cook Time: 4 minutes
🍽️ Yield: 24 pancakes
🥩 Category: Meat
🔍 Keywords: < 30 Mins

Description:

Indulge in a unique culinary experience with Cheeseburger Pancakes! This inventive dish combines the flavors of a classic cheeseburger with the comfort of fluffy pancakes. Each bite offers a delightful blend of savory ground beef, onions, celery, green peppers, and melted cheddar cheese, all nestled within a pancake batter. Perfect for a quick and satisfying meal, these pancakes are sure to become a favorite at your table!

Ingredients:

  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon celery seed
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • Salt and pepper, to taste

Nutrition Facts (Per Pancake):

  • Calories: 124
  • Fat: 6g
  • Saturated Fat: 2.9g
  • Cholesterol: 30.3mg
  • Sodium: 183.7mg
  • Carbohydrates: 10.9g
  • Fiber: 0.6g
  • Sugar: 1.4g
  • Protein: 6.6g

Instructions:

  1. In a skillet over medium heat, cook the ground beef, onion, celery, and green pepper until the beef is no longer pink and the vegetables are tender. Drain any excess grease from the skillet.
  2. Stir in the Worcestershire sauce, celery seed, salt, and pepper. Remove the skillet from the heat and allow the mixture to cool slightly.
  3. Once cooled, stir in the shredded cheddar cheese until evenly distributed throughout the mixture.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. In another bowl, beat the egg and milk together until well combined.
  6. Gradually add the wet ingredients to the dry ingredients, stirring just until moistened. Do not overmix.
  7. Fold in the beef and vegetable mixture until evenly incorporated into the batter.
  8. Heat a lightly greased griddle or frying pan over medium heat.
  9. Pour the batter onto the griddle or pan using a 1/4 cup measuring cup, spacing the pancakes apart to allow room for spreading.
  10. Cook the pancakes for 4-6 minutes on each side, or until they are golden brown and cooked through.
  11. Serve the Cheeseburger Pancakes warm with your favorite toppings such as ketchup, mustard, or pickles.

Enjoy the savory goodness of Cheeseburger Pancakes as a hearty breakfast, brunch, or anytime meal! These flavorful pancakes are bound to satisfy your cravings and impress your family and friends.

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