Savory Cheesy Artichoke Squares: A Family Favorite Appetizer

Description

Indulge in these delightful Cheesy Artichoke Squares, a beloved family recipe cherished for over 25 years, perfect for any gathering or as a savory snack. This versatile dish offers a tantalizing blend of flavors, easily adjustable to suit your personal taste—simply modify the herbs to your preference. Whether served hot from the oven or at room temperature, these squares are sure to impress!

Cooking Details

Nutritional Information (per serving)

Ingredients

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Drain the juice from one jar of marinated artichokes and pour it into a frying pan.
3. Sauté the chopped onion and minced garlic in the artichoke juice over medium heat until softened, then allow the mixture to cool.
4. Chop the remaining artichokes into small pieces and mix them with the cooled onion and garlic blend.
5. In a large mixing bowl, combine the artichoke mixture with breadcrumbs, shredded cheese, eggs, salt, white pepper, dried parsley, oregano, basil, thyme, rosemary, and Tabasco sauce, stirring until everything is well incorporated.
6. Pour the artichoke mixture into a greased 8×8-inch or 9×9-inch baking dish, spreading it evenly.
7. Bake in the preheated oven for 40 minutes, or until the top is golden and set.
8. Once baked, let cool for 5 minutes before cutting into squares. Serve warm or at room temperature and enjoy!

These Cheesy Artichoke Squares are sure to be a hit, and with their rich flavors and delightful texture, they may just become a staple in your recipe collection!