Indonesian chicken recipes

Savory Chicken and Broccoli Stir-Fry with Spicy Chili

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Chicken and Broccoli Stir-Fry

This Chicken and Broccoli Stir-Fry is a delightful fusion of tender chicken fillets and crisp broccoli, brought together in a savory sauce that’s perfect for a quick weeknight meal. With the blend of aromatic spices, fresh vegetables, and a touch of soy sauce, this dish offers a satisfying and flavorful experience. Here’s how you can recreate this dish in your own kitchen:

Ingredients:

  • 1/2 kg chicken fillets (sliced into bite-sized pieces)
  • 1/4 kg broccoli (cut into small florets)
  • 1 tablespoon cornstarch (dissolved in 100 ml water)
  • For the Sauce:
    • 1/2 onion (finely chopped)
    • 2 cloves garlic (crushed)
    • 1 large red chili (sliced diagonally)
    • 2 small bird’s eye chilies (sliced diagonally)
    • 1 stalk green onion (chopped, using only the green parts)
    • Salt (to taste)
    • Sugar (to taste)
    • 2 tablespoons fish sauce (or oyster sauce)
    • 1/4 teaspoon salt
    • 500 ml water

Instructions:

  1. Prepare the Aromatics:

    • In a large skillet or wok, heat a splash of oil over medium heat. Add the chopped onion and crushed garlic, sautéing until they become translucent and fragrant.
  2. Cook the Chilies:

    • Add the sliced red chili and bird’s eye chilies to the skillet. Stir-fry for another minute, allowing the chilies to infuse their flavor into the oil.
  3. Add Liquid and Chicken:

    • Pour in 400 ml of water and bring the mixture to a boil. Add the chicken fillets and simmer until the chicken is tender and cooked through.
  4. Season the Dish:

    • Stir in the salt, sugar, fish sauce (or oyster sauce), and mix well to ensure the chicken is evenly coated with the seasoning.
  5. Incorporate Vegetables:

    • Once the chicken is tender, add the broccoli florets and green onions. Continue to cook until the broccoli is bright green and tender, and the mixture reaches a boil.
  6. Thicken the Sauce:

    • Taste and adjust seasoning if needed. Stir in the cornstarch mixture and cook until the sauce thickens to your desired consistency.
  7. Serve:

    • Transfer the stir-fry to a serving dish and enjoy hot with steamed rice or noodles.

This Chicken and Broccoli Stir-Fry is a simple yet satisfying dish that combines the freshness of broccoli with the savory flavors of chicken and a touch of spice. Perfect for a quick dinner, this recipe is sure to become a favorite in your weekly meal rotation.

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