Savory Steamed Chicken with Salted Egg and Ginger

Ingredients

• 1/2 kg chicken, cut into pieces
• 1 raw salted egg
• A small piece of ginger, thinly sliced
• Celery leaves, finely chopped

Instructions

1. In a mixing bowl, combine the chicken pieces with the raw salted egg, ensuring the egg is broken and mixed thoroughly with the chicken.
2. Add the thinly sliced ginger and finely chopped celery leaves to the mixture, blending all the ingredients evenly.
3. Transfer the mixture into a heatproof dish suitable for steaming.
4. Steam the dish over boiling water for about 30-40 minutes, or until the chicken is cooked through and tender.
5. Serve hot, garnished with additional celery leaves if desired.

Enjoy the delicate flavors of this simple yet flavorful steamed chicken dish!