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Chicken and Sausage Soup (Sop Ayam Sosis)
Experience the delightful fusion of crispy chicken, savory sausage, and a medley of vegetables in this comforting Chicken and Sausage Soup. With its fragrant blend of spices and fresh ingredients, this dish promises a warm, satisfying meal perfect for any occasion.
Ingredients:
- 500 grams chicken (cut into pieces)
- 2 sausages (sliced)
- 3 carrots (peeled and chopped)
- 2 stalks green onions (sliced)
- 1 bunch celery (chopped)
- 1 packet vegetable soup seasoning (such as Racik Sayur Sop)
- 3 cloves garlic (minced)
- 4 shallots (minced)
- 1 piece ginger (smashed)
- Salt (to taste)
- Ground black pepper (to taste)
- Cooking oil (for sautéing)
- Water (enough to cover the ingredients)
Instructions:
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Prepare the Chicken:
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Prepare the Vegetables:
- Peel and chop the carrots into bite-sized pieces.
- Slice the green onions and chop the celery.
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Prepare the Aromatics:
- Mince the garlic and shallots.
- Smash the ginger.
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Cook the Aromatics:
- Heat a pot over medium heat and add a small amount of cooking oil. Sauté the minced garlic, shallots, and smashed ginger until fragrant.
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Combine Ingredients:
- Pour in enough water to cover the ingredients. Bring to a boil.
- Add the fried chicken pieces, sliced sausages, chopped carrots, green onions, and celery to the pot.
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Season the Soup:
- Stir in the vegetable soup seasoning (Racik Sayur Sop), ground black pepper, and salt to taste. Mix well.
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Simmer:
- Allow the soup to simmer until the carrots are tender and the flavors are well combined.
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Serve:
- Once the vegetables are cooked and the soup is flavorful, remove from heat. Serve hot and enjoy this hearty, comforting meal!
This Chicken and Sausage Soup is perfect for a family dinner or a cozy meal with friends. Its rich flavors and hearty ingredients make it a delightful choice for any day of the week. Enjoy!