Savory Chicken and Shrimp Wonton Soup with Aromatic Broth

Title: Chicken and Shrimp Wonton Soup with Savory Broth

Ingredients:

For the Wontons:

• 3 boneless, skinless chicken thighs, finely chopped
• 75 grams shrimp, finely chopped
• Soy sauce
• Sesame oil
• Chopped green onions
• 2 cm ginger, grated

For the Broth:

• 2 large cloves garlic
• Ground black pepper, to taste
• Salt, to taste
• 1 packet meatball broth powder
• Chicken bones
• Chicken feet
• Chicken wings

For Garnishing:

• Chopped green onions and celery
• Fried shallots
• Chili sambal

Instructions:

1. Prepare the Wonton Filling:

   • In a mixing bowl, combine the finely chopped chicken thighs and shrimp.
   • Add a splash of soy sauce, a drizzle of sesame oil, and the chopped green onions.
   • Stir in the grated ginger, mixing thoroughly to ensure all ingredients are well incorporated.

2. Assemble the Wontons:

   • Place a small spoonful of the filling mixture onto the center of each wonton wrapper.
   • Fold the edges of the wrapper over the filling to seal the wontons, pinching the edges to create a tight seal. Ensure there are no air bubbles inside.

3. Cook the Wontons:

   • Bring a pot of water to a boil. Carefully add the wontons and cook until they are tender and cooked through, approximately 5-7 minutes.
   • Alternatively, steam the wontons until they are fully cooked.

4. Prepare the Broth:

   • In a large pot, bring water to a boil.
   • Crush the garlic cloves and add them to the pot.
   • Add the chicken bones, chicken feet, and chicken wings to the boiling water.
   • Simmer the mixture for several hours to extract the flavors and create a rich, savory broth.
   • Once the broth is flavorful, remove the chicken parts and strain the broth to ensure it is clear.

5. Season the Broth:

   • Add the meatball broth powder to the strained broth, stirring well to dissolve.
   • Season with salt and ground black pepper to taste.
   • Stir in chopped green onions and celery for added freshness and flavor.

6. Assemble the Dish:

   • Place the cooked wontons into serving bowls.
   • Ladle the hot chicken broth over the wontons.
   • Garnish with fried shallots and a dollop of chili sambal for an extra kick.

7. Serve:

   • Serve the wonton soup hot, enjoying it immediately while the broth is warm and flavorful.

This Chicken and Shrimp Wonton Soup is a comforting and flavorful dish that combines tender wontons with a savory, aromatic broth. Perfect for a cozy meal, it brings together the best of both worlds with its rich broth and delicious filling.