Tahu Ayam Kecap Ekspres
Indulge in the delightful flavors of Tahu Ayam Kecap Ekspres, a quick and easy dish that combines tender chicken, tofu, and a savory soy sauce mixture, perfect for busy weeknights or a comforting family meal. Here’s how to create this flavorful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast fillet, coarsely chopped | 200 grams |
| Firm tofu, cut into 4 or 6 pieces | 5 pieces |
| Fish balls | 10 pieces |
| Green onion, thinly sliced | 1 stalk |
| Celery, chopped | 3 stalks |
| Garlic, coarsely chopped | 2 cloves |
| Shallots, thinly sliced | 2 cloves |
| Salt | to taste |
| MSG (optional) | to taste |
| Sweet soy sauce (kecap manis) | to taste |
| Fish sauce (optional) | to taste |
| Soy sauce | to taste |
| Water | 200 ml |
Instructions
- Prep the Chicken: Season the coarsely chopped chicken breast with a pinch of salt to enhance flavor.
- Sauté Aromatics: In a medium pan over medium heat, sauté the sliced shallots and coarsely chopped garlic until fragrant.
- Add Tofu and Fish Balls: Incorporate the tofu and fish balls into the pan, stirring gently until they begin to change color.
- Cook the Chicken: Add the seasoned chicken to the pan, breaking it apart as it cooks. Then, pour in the soy sauce, fish sauce (if using), and sweet soy sauce, mixing well to combine.
- Add Liquid and Seasoning: Pour in the water and season with salt and optional MSG (or sugar). Stir to combine.
- Finish with Greens: Once the mixture reaches a boil, add the sliced green onion and chopped celery. Cook for another minute until fragrant, then remove from heat.
- Serve: Transfer to a serving dish and top with crispy fried onions for added texture. This dish makes a wonderful meal for little ones; my toddler loves it! Enjoy your cooking adventure!
Enjoy Your Meal!
Tahu Ayam Kecap Ekspres is not only quick to prepare but also offers a delightful mix of textures and flavors that the whole family will adore. Happy cooking!
