Chicken and Wild Rice Supreme: A Timeless Classic
Description
This Chicken and Wild Rice Supreme recipe, graciously shared by a dear friend many years ago, continues to charm its way into the hearts and stomachs of families everywhere. While the original recipe included diced water chestnuts for a delightful crunch, I prefer to omit them for a smoother texture. Paired beautifully with a refreshing fruit dish—hot or cold, depending on the season—and soft rolls, this dish makes for an exquisite Sunday dinner that is both satisfying and nostalgic.
Recipe Information
- Category: Poultry
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories per Serving: 350.4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup chopped pimiento |
| 3 | cups cooked wild rice |
| 1 | cup chopped onion |
| 1 | cup French style green beans |
| 1 | cup mayonnaise |
| 1 1/2 | teaspoons salt |
| 1 | tablespoon fresh lemon juice |
| 2 | cups shredded sharp cheddar cheese |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 22.2 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 73.5 mg |
| Sodium | 1154.3 mg |
| Total Carbohydrates | 18.2 g |
| Dietary Fiber | 3.5 g |
| Sugars | 4.4 g |
| Protein | 20.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s ready for the delicious casserole ahead.
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Cook the Rice: Prepare the wild rice according to the package directions, allowing it to cook thoroughly and reach the perfect texture.
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Mix the Ingredients: In a very large mixing bowl, combine the cooked rice with the chopped pimiento, onion, French style green beans, mayonnaise, salt, fresh lemon juice, and the shredded sharp cheddar cheese. Stir well to ensure all ingredients are blended harmoniously.
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Transfer to Casserole Dish: Pour the mixture into a lightly greased 13×9-inch casserole dish, spreading it evenly to create a delightful layer of flavors.
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Add Cheese: Sprinkle any remaining shredded cheese evenly over the top of the casserole, enhancing its cheesy goodness as it bakes.
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Bake: Place the casserole in the preheated oven and bake uncovered for approximately 45 minutes. You’ll know it’s ready when the mixture is bubbly and golden.
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Serve and Enjoy: Once baked, remove from the oven and allow to cool slightly before serving. This dish pairs beautifully with a seasonal fruit dish and warm rolls, making it a fantastic choice for any Sunday dinner.
Conclusion
This Chicken and Wild Rice Supreme dish is not only easy to prepare but also a comforting meal that brings a taste of nostalgia to the table. Whether you’re enjoying it during a family gathering or a quiet evening at home, its flavors are sure to satisfy everyone.
