Savory Chicken Bacon Focaccia Delight

Chicken Focaccia Sandwiches Recipe

Overview

Delight your taste buds with these hearty Chicken Focaccia Sandwiches, perfect for a quick lunch or snack. Tender chicken breasts are paired with savory bacon, tangy Dijon mustard, and fresh vegetables, all nestled between slices of flavorful focaccia bread. This recipe, ready in just 40 minutes from start to finish, is a surefire hit for any mealtime craving!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Calories per serving: 766.5 kcal

Ingredients

• 1 loaf of focaccia bread
• Margarine, for spreading
• Dijon mustard
• 4 slices of cheese (choose your favorite type)
• 4 slices of red onions
• Lettuce leaves (use romaine lettuce for extra crunch)
• 1-2 tomatoes, thinly sliced
• 8 slices of bacon
• 4 chicken breast halves
• Flour
• Dried oregano
• 1 egg
• Water
• Olive oil
• Salt and pepper, to taste

Instructions

1. Prepare the Bread:

   Related Articles

   • 
     Ultimate Peanut Butter Cup Brownies Recipe: Irresistible Chocolate Peanut Butter Delight! 🍫🥜
   • 
     Cozy Chicken Dumplings Delight
   • 
     Cozy Spice: Irresistibly Soft Gingerbread Recipe 🍂
   • 
     Spicy Southwest Lentil Potato Stew 🥔🌶️
   • Slice the focaccia bread into quarters and then halve each quarter horizontally.
   • Spread margarine on one side of each bread piece, followed by a layer of Dijon mustard.

2. Assemble the Sandwiches:

   • On the bottom half of each bread piece, layer a slice of cheese.
   • Top the cheese with 2 slices of bacon, followed by a slice of red onion, lettuce leaves, and tomato slices. Close with the top half of the focaccia bread. Set aside.

3. Prepare the Chicken:

   • Place each chicken breast half between two sheets of plastic wrap.
   • Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/4 inch.

4. Coat and Cook the Chicken:

   • On a plate, mix flour with dried oregano, salt, and pepper.
   • In a small bowl, beat the egg with a splash of water until well combined.
   • Heat olive oil in a large nonstick frying pan over medium-high heat.
   • Dredge each chicken breast in the flour mixture, shaking off any excess.
   • Dip the chicken in the egg mixture, allowing any excess to drip off, then place it in the hot frying pan.
   • Cook the chicken breasts for about 10 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).

5. Assemble and Serve:

   • Place a cooked chicken breast on top of the tomato slices on each prepared focaccia bottom.
   • Close the sandwiches with the top piece of focaccia bread.
   • Optionally, cut each sandwich in half.
   • Serve immediately, and enjoy your Chicken Focaccia Sandwiches with plenty of napkins on hand!

Notes

• For extra flavor, consider adding a spread of pesto or a slice of avocado to your sandwiches.
• These sandwiches are best served fresh and warm.

This recipe for Chicken Focaccia Sandwiches is a delightful blend of flavors and textures, perfect for a satisfying meal any day of the week. Enjoy the combination of tender chicken, crispy bacon, and fresh vegetables, all sandwiched between slices of delicious focaccia bread!