Savory Chicken Bliss: Homemade Won Ton Soup

Chicken Won Ton Soup Recipe 🍲

Overview:

Indulge in the heartwarming delight of homemade Chicken Won Ton Soup, a comforting blend of savory chicken, fresh vegetables, and delicate wonton wrappers. This recipe, sourced from lovewithrecipes.com, offers a delightful twist to your culinary repertoire, perfect for cozy weeknights or entertaining larger groups. With tender chicken, crisp vegetables, and flavorful broth, it’s a surefire way to warm up your soul.

Cooking Time:

• Preparation Time: 45 minutes
• Cooking Time: 3 hours
• Total Time: 48 hours (including refrigeration overnight)

Ingredients:

• 2 packs of wonton wrappers
• 6 cups boiling water
• 1 whole chicken
• 5 carrots, chopped
• 5 celery ribs, chopped
• 1 onion, diced
• 1 pound ground chicken
• 3 green onions, finely chopped
• 1-2 eggs
• 1 1/2 teaspoons salt

Nutritional Information (per serving):

• Calories: 304.5
• Fat: 10.2g
  • Saturated Fat: 2.8g
• Cholesterol: 98.4mg
• Sodium: 540.8mg
• Carbohydrates: 30.5g
  • Fiber: 1.7g
  • Sugar: 1.3g
• Protein: 21.8g

Instructions:

1. Prepare Chicken Stock:

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   • In a large pot, combine the whole chicken, chopped carrots, celery ribs, diced onion, and salt.
   • Cover with water and bring to a boil.
   • Reduce heat and let it simmer for 2 hours until the chicken is cooked through and tender.

2. Prepare Chicken Meat:

   • Once the chicken is cooked, remove it from the pot and let it cool slightly.
   • Remove the bones and skin, then chop the chicken meat into bite-sized pieces.

3. Prepare Chicken Broth:

   • Strain the chicken stock to remove the vegetables.
   • Return the chicken meat to the broth.
   • Refrigerate the broth and chicken meat overnight to allow flavors to meld.

4. Prepare Won Ton Filling:

   • In a mixing bowl, combine the ground chicken, finely chopped green onions, and beaten eggs.
   • Season with salt to taste.

5. Assemble Won Tons:

   • Lay out the wonton wrappers on a clean surface.
   • Place about 1 tablespoon of the chicken filling in the center of each wrapper.
   • Moisten the edges of the wrapper with water, then fold diagonally to form a triangle.
   • Press the edges to seal tightly.

6. Cook Won Tons:

   • Bring the chicken broth to a gentle simmer.
   • Carefully drop 15-20 filled wontons into the simmering broth.
   • Cook until the wontons float to the surface, indicating they are cooked through.

7. Serve:

   • Ladle the hot broth and won tons into individual soup bowls.
   • Garnish with thinly sliced green onions and diced onions for added freshness and flavor.

Tips:

• For a richer broth, you can roast the chicken bones before simmering.
• Customize the filling by adding minced garlic, ginger, or your favorite herbs and spices.
• Freeze any leftover wontons for future quick and easy meals.

Enjoy Your Homemade Chicken Won Ton Soup! 🥢🍜

Warm up your taste buds with each spoonful of this comforting soup, perfect for chilly evenings or whenever you crave a taste of homemade goodness. Serve it up for family dinners or impress your guests with this delightful dish that’s bursting with flavor and love. Dive in and savor the essence of homemade comfort in every bowl!