Chicken & Red Lentil Soup Recipe
Description:
Warm up your winter evenings with a hearty bowl of Chicken & Red Lentil Soup, a savory delight that’s sure to satisfy your cravings for comfort food. This recipe, brought to you by lovewithrecipes.com, combines the wholesome goodness of red lentils with tender chicken breast fillets and an array of aromatic vegetables, simmered to perfection in a flavorful broth. Whether you’re cooking for a cozy night in or hosting a gathering with loved ones, this soup is guaranteed to impress with its rich taste and nourishing ingredients.
Recipe Category: Poultry
Keywords: Lentil, Beans, Meat, Winter, Savory, < 60 Mins, Stove Top
Aggregated Rating: 4/5
Calories: 434 per serving
Total Fat: 17.9g
Saturated Fat: 2.9g
Cholesterol: 7.6mg
Sodium: 626.1mg
Carbohydrates: 50.9g
Fiber: 8.2g
Sugar: 10.4g
Protein: 20.1g
Ingredients:
- 1/4 cup olive oil
- 2 chicken breast fillets
- 1 leek
- 2 garlic cloves
- 2 carrots
- 2 celery stalks
- 2 cups red lentils
- 1 can diced tomatoes
- 1 bunch parsley
- Salt and pepper, to taste
- Yoghurt or parmesan cheese, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Heat one tablespoon of olive oil in a large saucepan over medium-high heat. |
| 2 | Add the chicken breasts to the saucepan and cook for 3-4 minutes on each side until golden brown and cooked through. |
| 3 | Remove the chicken breasts from the pan and transfer them to a plate. Allow them to cool for 5 minutes, then shred the meat using a fork. |
| 4 | In the same saucepan, heat the remaining olive oil over medium heat. |
| 5 | Add the chopped leek and minced garlic to the saucepan, stirring occasionally, and cook for about 5 minutes until softened and fragrant. |
| 6 | Stir in the sliced carrots and celery, and continue cooking for an additional 2 minutes until slightly tender. |
| 7 | Add the red lentils to the vegetables in the saucepan, stirring well to combine, and cook for 1 minute. |
| 8 | Pour in the chicken stock and diced tomatoes, then bring the mixture to a gentle boil. |
| 9 | Reduce the heat to low and let the soup simmer uncovered for approximately 20 minutes, or until the lentils and vegetables are tender. |
| 10 | Stir in the shredded chicken and chopped parsley, and season the soup with salt and pepper according to your taste preferences. |
| 11 | Ladle the Chicken & Red Lentil Soup into bowls and serve hot, garnished with a dollop of yoghurt or grated parmesan cheese for added creaminess and flavor. |
Enjoy Your Meal!
Savor the delightful flavors of this Chicken & Red Lentil Soup as you indulge in a bowlful of comfort and warmth. Whether you’re curled up on the couch with a good book or enjoying a casual dinner with family and friends, this nourishing dish is bound to become a favorite in your culinary repertoire. Bon appΓ©tit! π²π₯
