Savory Chicken Noodles with Veggies and Spicy Oyster Sauce

Mie Ayam Sayur KW: A Delightful Chicken Noodle Dish

Ingredients:

• Noodles:

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  • 1/4 kilo large yellow noodles

• Vegetables and Toppings:

  • 2 carrots, julienned
  • 1 potato, julienned
  • 1 cucumber, julienned
  • A handful of bean sprouts
  • 1/4 kilo chicken, diced

• Seasonings:

  • 10 bird’s eye chilies
  • 5 shallots, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1 tomato
  • 1/2 teaspoon shrimp paste
  • 1/2 teaspoon salt
  • 5 tablespoons oyster sauce
  • 1/2 cup plus 3 tablespoons all-purpose flour

Instructions:

1. Prepare Ingredients:

   • Thoroughly wash all vegetables and the chicken. Cut the carrots, potato, and cucumber into julienne strips. Set aside the bean sprouts.

2. Cook the Noodles:

   • Briefly boil the yellow noodles until just tender. Drain and set aside.

3. Sauté the Aromatics:

   • In a pan, heat some oil over medium heat. Add the sliced shallots and garlic, and sauté until fragrant. Add the bird’s eye chilies and continue to sauté until the mixture is aromatic.

4. Add Chicken and Vegetables:

   • Add the diced chicken to the pan and cook until it is no longer pink. Incorporate the carrots, potatoes, cucumber, and bean sprouts. Stir well and cook until the vegetables are tender.

5. Season and Thicken:

   • Stir in the tomato, shrimp paste, salt, and oyster sauce. Mix well to combine all the flavors. Gradually add the flour mixture to the pan, stirring constantly until the sauce thickens and coats the ingredients nicely.

6. Combine with Noodles:

   • Serve the cooked yellow noodles on individual plates. Spoon the chicken and vegetable mixture over the noodles.

7. Serve and Enjoy:

   • Enjoy your meal, even with basic ingredients, it’s sure to be delicious!

Feel free to adjust the spice levels and seasoning to suit your taste. Enjoy this flavorful and satisfying dish!