Savory Chicken & Shrimp Egg Rolls: Easy Homemade Recipe

Egg Rolls with Chicken and Shrimp (Egg Rolls Ayam Udang)

Ingredients:

Filling:

• 250 grams minced chicken
• 150 grams minced shrimp
• 1 egg
• 3/4 tablespoon sesame oil (optional)
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon granulated sugar
• 1/2 tablespoon garlic powder
• 1/4 teaspoon bouillon powder
• 1 scallion, finely chopped
• 3.5 tablespoons tapioca flour (muncung)

Wrapper:

• 2 eggs
• 80 ml water
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1/2 tablespoon melted margarine
• A pinch of salt

Instructions:

1. Prepare the Filling:

   • In a mixing bowl, combine all the filling ingredients: minced chicken, minced shrimp, egg, sesame oil (if using), oyster sauce, soy sauce, salt, pepper, granulated sugar, garlic powder, bouillon powder, chopped scallion, and tapioca flour.
   • Mix everything thoroughly until well combined. Set aside.

2. Make the Wrappers:

   • In another bowl, whisk together the eggs, water, all-purpose flour, cornstarch, melted margarine, and a pinch of salt until smooth.
   • Strain the batter to remove any lumps.
   • Heat a non-stick pan over medium heat and pour a small amount of batter into the pan, swirling it around to create a thin, even layer.
   • Cook until the wrapper sets and is cooked through, then remove from the pan. Repeat with the remaining batter.

3. Assemble the Egg Rolls:

   • Take one wrapper and place it on a flat surface.
   • Spoon a portion of the filling onto the wrapper and spread it out evenly.
   • Roll the wrapper around the filling, using aluminum foil to help shape the rolls into perfect cylinders.
   • Repeat with the remaining wrappers and filling.

4. Steam the Egg Rolls:

   • Place the wrapped rolls in a steamer and steam for 20 minutes.
   • Once cooked, remove the rolls from the steamer and let them cool.
   • After cooling, cut the rolls into desired sizes.

5. Final Preparation:

   • The egg rolls are now ready to be fried until golden brown.
   • Alternatively, you can store the cut egg rolls in the freezer for later use.

Enjoy your delicious homemade Egg Rolls with Chicken and Shrimp! Perfect for a snack or appetizer, and a delightful addition to any meal. Happy cooking! 😊👍

Nutritional Information:

• Calories: Approximately 90-100 calories per roll
• Protein: 7-8 grams per roll
• Fat: 4-5 grams per roll
• Carbohydrates: 5-6 grams per roll
• Fiber: 0.5-1 gram per roll

These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy these savory treats while keeping track of your nutritional goals!