Savory Chicken Skin Soup with Fresh Vegetables

Chicken Skin Soup Recipe

Ingredients:

• 1/4 pound chicken skin
• 2 onions
• Ground Spices:
  • 5 cloves garlic
  • 3 shallots
  • 1/2 tablespoon black pepper
  • Salt to taste
  • Chicken bouillon powder to taste
  • Sugar to taste
• 2 green onions
• 1 celery stalk
• 2 tomatoes

Instructions:

1. Prepare the Chicken Skin:

   • Clean the chicken skin thoroughly, then cut it into bite-sized pieces according to your preference.

2. Prepare the Ground Spices:

   • Blend the garlic, shallots, and black pepper together until smooth.

3. Cook the Aromatics:

   • Slice the onions into thin rings.
   • Heat some oil in a pot and sauté the ground spices along with the sliced onions until fragrant.

4. Season the Soup Base:

   • Add salt, chicken bouillon powder, and sugar to the pot. Stir well to combine. Add a little water if necessary to create a flavorful base.

5. Cook the Chicken Skin:

   • Add the chicken skin to the pot and cook until it is tender.

6. Add Vegetables:

   • Incorporate carrots, potatoes, tomatoes, green onions, and celery into the pot. Mix well.

7. Combine and Simmer:

   • Add the sautéed spices and mix everything together. Continue cooking until all ingredients are well-combined and cooked through.

8. Serve:

   • Once the soup is fully cooked, transfer it to serving bowls.

9. Enjoy:

   • Serve hot and enjoy a comforting bowl of chicken skin soup.

Happy Cooking!