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Chicken with Tomatoes & Olives Over Polenta

Description

Indulge in the delightful flavors of this Chicken with Tomatoes & Olives over Polenta recipe, perfect for a hearty family dinner. This dish combines succulent chicken legs simmered in a savory tomato and olive sauce, served atop creamy polenta. It’s an ideal meal for those busy weeknights when you crave something comforting yet simple to prepare. Gather your ingredients and let the cooking begin!

Cook Time

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Recipe Category

• Chicken Thigh & Leg

Keywords

• Chicken
• Poultry
• Onions
• Vegetable
• Meat
• Under 60 Minutes
• Stove Top

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Chicken:

   • On a sheet of waxed paper, combine the flour, black pepper, and ½ teaspoon of salt. Dredge the chicken legs in this mixture until they are well coated.

2. Brown the Chicken:

   • In a nonstick 12-inch skillet, heat the olive oil over medium heat until it shimmers. Carefully add the coated chicken legs and cook for about 10 to 12 minutes, turning once, until they are golden brown. Once browned, transfer the chicken to a plate and set aside.

3. Sauté the Onions:

   • In the same skillet, using the drippings left from the chicken, add the chopped onion. Sauté for approximately 5 minutes, or until the onions become golden brown, stirring frequently to ensure even cooking.

4. Add Wine and Tomatoes:

   • Pour in the dry white wine and bring it to a boil. Let it boil for about 2 minutes or until the liquid reduces by half. Next, stir in the diced tomatoes with their juice, olives, lemon peel, and the remaining salt. Add the 6 sprigs of fresh thyme.

5. Simmer the Chicken:

   • Return the browned chicken legs to the skillet, along with any accumulated juices from the plate. Stir gently to coat the chicken in the sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the chicken is cooked through and the juices run clear when pierced at the thickest part with a knife.

6. Prepare the Soft Polenta:

   • While the chicken is simmering, prepare the soft polenta. In a 3-quart saucepan, combine the milk and chicken broth and heat over high heat until boiling. Once boiling, reduce the heat to low and gradually whisk in the yellow cornmeal. Continue to cook, stirring occasionally, for about 10 minutes or until the mixture becomes very thick.

7. Finish the Polenta:

   • Remove the saucepan from the heat and stir in the butter and ½ teaspoon of black pepper until well combined.

8. Serve the Dish:

   • Carefully remove the lemon peel and thyme sprigs from the chicken mixture. To serve, spoon a generous portion of the creamy polenta onto each plate, top with a chicken leg, and drizzle with the delicious sauce from the skillet. Garnish with any remaining thyme sprigs for a touch of freshness.

9. Enjoy!

   • Relish this delightful meal, perfect for family gatherings or cozy nights in. The comforting polenta paired with the savory chicken is sure to impress everyone at the table.

This Chicken with Tomatoes & Olives over Polenta recipe serves four people and is rated with an outstanding five stars based on two reviews. The combination of flavors and the ease of preparation makes this dish a wonderful addition to your weeknight dinner repertoire. Enjoy the delightful experience of creating and sharing this meal with your loved ones, only at lovewithrecipes.com.