Najwa’s Chicken Soup Recipe: Classic Comfort & Nutrition

Introduction

Najwa’s Chicken Soup, an embodiment of comfort and wholesome nourishment, stands as a timeless classic that transcends cultural boundaries and culinary traditions. Rooted in simple ingredients yet elevated by aromatic herbs and tender chicken, this soup is a versatile dish perfect for any season, mood, or occasion. Whether you seek a hearty lunch, a nurturing dinner, or a cozy brunch, Najwa’s Chicken Soup offers a symphony of flavors that soothe the senses and nourish the body. As one of the treasured recipes featured on Love With Recipes, this dish exemplifies the art of turning humble ingredients into a culinary masterpiece that delights both family and friends alike.

Estimated Time

• Total Preparation & Cooking Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Needed Equipment

To prepare Najwa’s Chicken Soup efficiently and effectively, gather the following kitchen tools and equipment:

• Large heavy-bottomed pot or Dutch oven (preferably 4-6 quart capacity)
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Peeler (for vegetables, optional)
• Strainer or colander (if rinsing rice or vegetables)
• Soup ladle for serving
• Fine grater or microplane (if adding fresh herbs or garlic)
• Optional: immersion blender (if you prefer a creamier texture)

Tags

Family-friendly, Healthy, Comfort Food, Quick & Easy, One-Pot Meal, Nourishing, Homemade, Low Cholesterol, Kid-Friendly, Winter Comfort, European Cuisine, Canadian Cuisine, Budget-Friendly

Serving Size

Serves 4 generous portions, making it ideal for family dinners or small gatherings. Each serving provides a balanced mix of protein, vegetables, and wholesome grains, ensuring a satisfying and nourishing meal.

Difficulty Level

Easy — This recipe is suitable for cooks at all skill levels, including beginners, due to its straightforward steps and minimal culinary techniques involved. The emphasis is on fresh ingredients and simple seasoning, making it accessible yet delicious.

Allergen Information

Note: For dairy-sensitive individuals, substitute with plant-based milk alternatives and dairy-free butter options.

Dietary Preference

This recipe is suitable for omnivores and can be adapted to fit specific dietary needs by adjusting ingredients. It is low cholesterol, heart-healthy, and can be made gluten-free by choosing rice or gluten-free grains.

Course

Main Course / Soup / Light Meal

Cuisine

European, Canadian, Comfort Food

Ingredients

Ingredient List in Table Format

Instructions

Preparation Phase

Begin by meticulously gathering all ingredients listed above. This step ensures a smooth cooking process and prevents last-minute scrambling. Wash and peel the vegetables as needed, especially the onion, garlic, potato, and carrots. Chop the onion finely, as this will be the flavor base of the soup. Mince the garlic cloves to release their aromatic oils, enhancing the dish’s fragrance and depth of flavor.

Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes, ensuring even cooking. Prepare the parsley by chopping it finely for garnishing at the end, which adds a fresh, herbal note that balances the richness of the soup.

Cooking Phase

1. Melting the Butter: In a large, heavy-bottomed pot, melt the butter over medium heat. Use a sturdy spoon or spatula to distribute the butter evenly across the bottom. The butter should melt quickly and begin to bubble gently, indicating readiness for the next step.
2. Sautéing Onions: Add the chopped onion to the melted butter. Stir frequently to prevent sticking or browning. Cook until the onion becomes translucent and soft, approximately 5-7 minutes. This process releases the natural sugars in the onion, providing a sweet aroma and depth of flavor.
3. Adding Garlic: Once the onions are translucent, add the minced garlic. Sauté for an additional minute, stirring constantly. Be careful not to let the garlic burn, as this can introduce bitterness and diminish the overall flavor of the soup.
4. Incorporating Vegetables and Chicken: Add the chopped potato, carrots, and chicken pieces to the pot. Season generously with salt, freshly ground black pepper, and dried or fresh thyme. Stir well to coat all ingredients evenly with the aromatics and seasonings.
5. Cooking Until Chicken is No Longer Pink: Continue cooking, stirring occasionally, until the chicken is cooked through and no longer pink in the center, approximately 8-10 minutes. The vegetables should start to soften slightly, and the chicken will develop a light golden hue.

Simmering Phase

Pour in about 4 cups of chicken stock or broth, enough to cover the ingredients generously. Bring the mixture to a gentle simmer over medium-high heat. Reduce the heat to low and allow the soup to simmer uncovered for 5 minutes, which helps concentrate flavors and tenderize the vegetables further.

Adding Rice and Final Touches

1. Incorporate the Rice: Stir in the pre-cooked rice, ensuring even distribution. Continue to simmer for another 5 minutes, allowing the rice to absorb flavors and heat through thoroughly.
2. Adding Milk and Lemon Juice: Pour in the low-fat milk and lemon juice, stirring gently. These ingredients add creaminess and brightness to the soup. Do not let the soup boil after adding dairy to prevent curdling. Heat through for an additional 2-3 minutes.
3. Adjust Seasonings: Taste the soup and adjust salt and pepper as needed. The final seasoning step is crucial to balance the acidity of lemon and the richness of butter.

Serving Instructions

Once the soup is heated through and flavors are well melded, remove from heat. Ladle into individual bowls, garnishing each with a sprinkle of freshly chopped parsley. Serve hot, accompanied by crusty bread or a light side salad for a complete meal.

Preparation Tips

• Ingredient Quality: Use fresh chicken breasts and vegetables for optimal flavor. Organic herbs and high-quality broth can significantly elevate the taste.
• Vegetable Size: Chop vegetables uniformly to ensure even cooking. Smaller pieces will soften faster and integrate seamlessly into the broth.
• Rice Choice: Use cooked rice to save time, but if cooking fresh rice, prepare it separately to avoid overcooking or mushiness. Day-old rice works best for texture.
• Dairy Substitutions: For dairy-free versions, substitute milk with almond or soy milk, and use plant-based butter or oil.
• Flavor Enhancements: Incorporate a pinch of smoked paprika or a bay leaf during simmering for additional depth.

Nutritional Information

Tips and Tricks

• For Extra Flavor: Roast the chicken breasts briefly before adding to the soup for a smoky flavor.
• For Creamier Texture: Blend a portion of the soup using an immersion blender to create a slightly thicker consistency.
• Herb Variations: Experiment with fresh thyme, rosemary, or basil for different flavor profiles.
• Vegetable Flexibility: Add other vegetables such as peas, celery, or zucchini for variety.
• Leftover Ideas: Turn leftovers into a rice casserole or add to pasta for a hearty twist.

Add-ons

• Shredded cheese (parmesan, mozzarella)
• Crushed red pepper flakes for heat
• Additional herbs like dill or chives
• Toasted croutons for garnish

Side Dishes

• Crusty French baguette or sourdough bread
• Simple green salad with vinaigrette
• Steamed or roasted seasonal vegetables
• Whole grain crackers or breadsticks

Improvements and Variations

• Vegetable Enrichment: Incorporate spinach, kale, or chard during the last few minutes of cooking for added greens.
• Spice It Up: Add a pinch of cayenne pepper or hot sauce for a spicy kick.
• Flavor Boosters: Use homemade chicken broth instead of store-bought for a richer, more complex flavor.
• Cooking Methods: Prepare the soup in a slow cooker for hands-off cooking and intensified flavors over several hours.

Save and Store

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days for optimal freshness. To freeze, portion into freezer-safe containers or bags, removing excess air. Frozen soup can last up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove over low heat, stirring occasionally to prevent sticking or burning.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will add more richness and flavor. Adjust cooking time accordingly, as thighs may take longer to cook through.

Is this soup suitable for a low-carb diet?

This version contains rice, which adds carbohydrates. To make it low-carb, omit the rice or replace it with cauliflower rice.

Can I make this soup vegan?

Yes, substitute chicken with tofu or tempeh, use vegetable broth, and replace milk with plant-based alternatives. Omit butter or use plant-based margarine.

How can I make this soup gluten-free?

This recipe is naturally gluten-free if rice is used instead of wheat-based thickeners or pasta. Ensure all ingredients, especially broth and seasonings, are certified gluten-free.

Conclusion

Najwa’s Chicken Soup exemplifies the comforting power of homemade, wholesome cooking. Its balanced combination of tender chicken, hearty vegetables, and aromatic herbs creates a nourishing experience that warms both the body and soul. Perfect for busy weeknights or lazy weekends, this soup exemplifies simplicity and flavor, making it a staple in your culinary repertoire. As shared on Love With Recipes, this dish is a testament to how modest ingredients, when combined with care and attention, can produce extraordinary results. Whether served as a quick lunch or a comforting dinner, Najwa’s Chicken Soup is destined to become a beloved family favorite, cherished for its warmth, flavor, and simplicity.

References

• Canadian Food Guide — Nutritional Guidelines
• European Culinary Traditions — Classic Soups and Broths