Cilok Telur: A Delightful Indonesian Snack
Cilok Telur is a savory Indonesian treat that combines the chewy texture of tapioca and flour with a flavorful filling of boiled eggs, making it a perfect snack or appetizer. This dish is not only delicious but also easy to prepare, allowing you to impress your family and friends with a taste of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (terigu) | 12 tablespoons (sdm) |
| Tapioca flour (tepung tapioka) | 7 tablespoons (sdm) |
| White pepper (lada putih) | 1 teaspoon (sdt) |
| Flavoring (penyedap rasa) | 1 tablespoon (sdm) |
| Green onion (daun bawang), finely chopped | 1 stalk |
| Celery (seledri), finely chopped | 1 stalk |
| Boiled eggs, cut into small pieces | 2 |
| Water (for kneading) | As needed |
| Peanut sauce (bumbu pecel) | To serve |
| Sweet soy sauce (kecap) | To serve |
Instructions
-
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, tapioca flour, flavoring, white pepper, chopped green onion, and chopped celery. Gradually add warm water and knead the mixture until it forms a smooth and elastic dough. -
-
Fill the Cilok
Once the dough is well-kneaded, take a small portion and flatten it in your palm. Place a few pieces of boiled egg in the center, then carefully shape the dough around the filling to form a smooth ball. Repeat this process until all the dough and filling are used. -
Cook the Cilok
Bring a pot of water to a boil. Gently add the Cilok balls to the boiling water and cook until they float to the surface, indicating they are done. This usually takes about 5-7 minutes. -
Serve
Once cooked, remove the Cilok from the pot and drain any excess water. Serve warm with peanut sauce and sweet soy sauce for dipping, allowing everyone to enjoy these delightful bites.
Nutritional Information
While specific nutritional values can vary based on portion size and preparation methods, Cilok Telur provides a satisfying blend of carbohydrates, protein, and flavor, making it a wholesome snack option.
Enjoy this delightful Indonesian dish, and let it bring a taste of culinary adventure to your table!
