Keto Spicy Balado Hard-Boiled Eggs

Ingredients

• 5 large eggs
• 1 kaffir lime leaf
• 2 packets Diabetasol sweetener (or your preferred low-carb sweetener)
• 1/2 teaspoon chicken bouillon
• Salt, to taste

For the Spice Paste:

• 10 red curly chilies
• 8 small red bird’s eye chilies (adjust to your spice preference)
• 8 shallots
• 2 cloves garlic
• 1 medium tomato
• 1 teaspoon grilled shrimp paste (terasi)

Instructions

1. Prepare the Eggs:

   • Boil the eggs in water until fully cooked. Once done, remove from heat and let cool.
   • Peel the eggs and fry them in hot oil until they turn golden brown. Remove and set aside.

2. Make the Spice Paste:

   • Blend the red curly chilies, bird’s eye chilies, shallots, garlic, and tomato into a smooth paste.
   • In a pan, heat some oil over medium heat and sauté the spice paste until fragrant and cooked through.

3. Combine and Simmer:

   • Add 100 ml of water to the pan with the cooked spice paste.
   • Stir in the fried eggs and kaffir lime leaf.
   • Add Diabetasol sweetener, chicken bouillon, and salt to taste.
   • Reduce heat to low and simmer until the eggs are well-coated with the sauce and flavors are absorbed.

4. Serve:

   • Garnish with additional herbs or spices if desired, and serve hot.

Enjoy this keto-friendly version of Balado Telur Rebus as a flavorful, low-carb dish perfect for your ketogenic lifestyle!