Club 21 Chicken Hash Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4
Category: Comfort Food
Description
Indulge in this delightful Club 21 Chicken Hash, a perfect dish to share with family and friends, offering a rich, savory flavor that will make any meal memorable. This recipe from lovewithrecipes.com is easy to prepare, making it a fantastic addition to your culinary repertoire.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 2 tablespoons | Flour |
| 2 cups | Milk |
| 1 tablespoon | Worcestershire sauce |
| 1 teaspoon | White pepper |
| 1 teaspoon | Salt |
| 1/4 cup | Half-and-half |
| 1/2 cup | Dry sherry |
| 2 cups | Cooked chicken |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 386.7 |
| Total Fat | 20.4 g |
| Saturated Fat | 10.6 g |
| Cholesterol | 190.4 mg |
| Sodium | 175.7 mg |
| Carbohydrates | 12.4 g |
| Fiber | 0.1 g |
| Sugars | 0.7 g |
| Protein | 24.1 g |
Instructions
- Begin by melting the butter in a heavy medium saucepan with an ovenproof handle over medium heat until fully melted.
- Once melted, blend in the flour, whisking continuously until the mixture is smooth and free of lumps.
- Gradually stir in the milk, continuing to whisk until the sauce thickens and becomes creamy.
- Incorporate the Worcestershire sauce, white pepper, and season with salt to taste. Adjust the seasoning based on your preference for spice.
- Cover the saucepan and place it in a preheated oven at 300°F (approximately 150°C) for 1 1/2 hours to allow the flavors to meld beautifully.
- After baking, carefully strain the sauce to remove any lumps or impurities, ensuring a silky texture.
- Return the strained sauce to the saucepan, and stir in the half-and-half, dry sherry, and the cooked chicken. Heat over low heat until warmed through.
- Adjust the seasonings again if necessary, adding a small amount of hot sauce to the egg yolks for an extra kick.
- Gently return the yolk mixture to the saucepan, heating it while stirring until slightly thickened—avoid bringing it to a boil to maintain its creamy consistency.
- Serve the delicious chicken hash hot over toasted bread, waffles, baked potato shells, or even wild rice for a satisfying meal. Enjoy every bite!
This Club 21 Chicken Hash recipe is not just about feeding the family; it’s about sharing love and warmth through the art of cooking. Perfect for any occasion!
