Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (Telur Dadar) | 2 large |
| Salt | To taste |
| Ground Pepper | To taste |
| Red Chili Peppers | 7, sliced |
| Bird’s Eye Chili | 7, sliced |
| Garlic | 2 cloves, minced |
| Shallots | 2 cloves, minced |
| Sweet Soy Sauce (Kecap Manis) | To taste |
| Sugar | To taste |
| Water | As needed |
| Cooking Oil | For sautéing |
| Bean Sprouts (Tauge) | To taste |
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients to streamline the cooking process.
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Make the Omelette: In a bowl, beat the eggs with salt and ground pepper. Heat a little oil in a pan, pour in the egg mixture, and cook until set. Once cooked, remove from the pan and slice it according to your preference.
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Sauté Aromatics: In the same pan, add a bit more oil if needed. Sauté the minced garlic and shallots until fragrant. Then, add the sliced red chilies and bird’s eye chilies, continuing to sauté until the chilies are aromatic.
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Add Bean Sprouts: Incorporate the bean sprouts into the pan, stir-frying them for a brief moment until they begin to soften.
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Flavor the Dish: Pour in a splash of water and allow it to cook down until the liquid reduces. Then, add the sweet soy sauce, sugar, salt, and ground pepper to taste. Mix well to combine all the flavors.
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Combine with Omelette: Gently fold in the sliced omelette, ensuring it mixes evenly with the bean sprouts and spices. Cook for an additional minute to heat through.
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Taste and Serve: Adjust seasoning as necessary, then serve hot. Enjoy this flavorful stir-fried dish as a side or light meal.
This Tumis Tauge Telur Dadar brings together the freshness of bean sprouts with the comforting richness of omelette, making it an ultimate addition to your culinary repertoire!