Roast Chicken Dak Bungalow Style 🍗
Overview:
Roast Chicken Dak Bungalow Style is a historical delight harking back to the British colonial era in India. This savory dish was once a hallmark of the Maidens Hotel in Delhi, India. Now, you can recreate this flavorful classic right in your own kitchen! 🏰✨
Quick Facts:
- Prep Time: 4 hours ⏳
- Cook Time: 1 hour 20 minutes ⏳
- Total Time: 5 hours 20 minutes ⏳
- Servings: 4 🍽️
- Calories: 1136.1 per serving 🍲
- Dietary Information: Very Low Carbs 🍋
Ingredients:
- 250g plain yogurt
- 3 cloves garlic, minced
- 2-inch piece ginger, grated
- Juice of 2 lemons 🍋
- 2 tsp coriander powder
- 1/2 tsp cayenne pepper 🌶️
- 1/2 tsp turmeric powder
- 2 cups hot water 🥤
- 2 whole chickens, about 1.5 kg each 🐓
- Salt and black pepper to taste
Instructions:
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Marinate the Chicken:
- In a large mixing bowl, combine the plain yogurt, minced garlic, grated ginger, lemon juice, coriander powder, cayenne pepper, and turmeric powder.
- Mix the ingredients well to create a fragrant marinade.
Time Instructions 0 min Mix together all the ingredients, except the chicken, in a bowl. 0 min Add the chicken to the bowl, mixing it well with the marinade. 0 min Refrigerate for 4 hours minimum. 🕓 Tip: The longer you marinate, the more flavorful the chicken will be! Allow it to soak in the delicious spices for the best results.
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Preheat the Oven:
- After the marinating time is up, preheat your oven to 180°C (350°F).
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Prepare the Chicken:
- Remove the chicken from the marinade, allowing any excess to drip off.
- Season the chicken generously with salt and black pepper.
- Place the chicken on a rack that fits into your oven tray.
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Cooking Time:
- Pour the hot water into the oven tray. This helps keep the chicken moist and juicy during roasting.
- Cook the chicken for 25 minutes on each side at 180°C (350°F).
Time Instructions 25 min Place the chicken on a rack in the oven tray. Pour hot water into the tray. 50 min Allow the chicken to cook for 25 minutes on each side at 180°C (350°F). 1 hr 15 min Increase the oven temperature to 200°C (400°F). 1 hr 20 min Continue cooking for an additional 20-30 minutes until the chicken is golden and cooked through. 🍗 Pro Tip: To ensure the chicken is done, poke a skewer between the leg and body. If the juices run clear, it’s ready! If needed, cover the chicken with foil to prevent burning.
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Serve and Enjoy:
- Once cooked to perfection, remove the chicken from the oven.
- Let it rest for a few minutes before slicing.
- Serve the Roast Chicken Dak Bungalow Style hot with your favorite sides, such as rotis or naan bread.
Final Thoughts:
Roast Chicken Dak Bungalow Style is not just a meal; it’s a journey through history and flavors! 😋🌟 Take your taste buds on an adventure with this delectable dish that combines the richness of Indian spices with the succulence of tender chicken. Whether it’s a special occasion or a weeknight treat, this recipe promises to delight and satisfy. So, gather your ingredients, channel your inner chef, and embark on a culinary escapade with this iconic recipe! 🇮🇳🍽️