Welcome to lovewithrecipes.com, where we bring you a delightful Corn and Potato Chowder recipe that’s not only delicious but also a perfect choice for a healthy, low-protein, and low-cholesterol meal, ready in under 60 minutes. This chowder, bursting with the goodness of potatoes, corn, and fresh thyme, is a delightful treat for your taste buds, with a savory touch of bacon and the wholesome richness of milk. Let’s embark on a culinary journey to create this culinary masterpiece in the comfort of your kitchen.
Corn and Potato Chowder Recipe
Total Time: 42 minutes
Preparation Time: 15 minutes
Cooking Time: 27 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Bacon |
| 1 | Onion |
| 1 | Potato |
| 1/2 | Red Bell Pepper |
| 2 | Milk |
| 15 | Corn |
| 1 | Fresh Thyme |
| 1 | Creamed Corn |
Instructions:
-
Start by cooking 2 strips of bacon in a heavy, large saucepan over medium heat until the fat is rendered, creating a savory base for your chowder. This should take about 3 minutes.
-
Add 1 finely chopped onion to the pan, and sauté until tender, stirring occasionally. Allow it to cook for approximately 8 minutes, letting the flavors meld and intensify.
-
Introduce 1 diced potato and 1/2 red bell pepper to the pan, sautéing for an additional 1 minute. This step adds a delightful medley of textures and colors to your chowder.
-
Pour in 2 cups of milk, bringing the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer until the vegetables are tender, and the soup achieves a slightly thickened consistency. Stir occasionally during this 15-minute simmering process.
-
Now, it’s time to elevate the flavor profile. Add 1 cup of creamed corn, along with 15 corn kernels—fresh or frozen—and 1 tablespoon of freshly chopped thyme (or 1 teaspoon dried thyme) to the simmering pot.
-
Let the chowder simmer a bit longer until it’s heated through, allowing all the ingredients to intermingle, creating a symphony of flavors in your pot.
-
Season your creation to taste with a pinch of salt and a dash of pepper. If, by chance, your chowder seems a tad too thick, simply adjust the consistency by adding a bit more milk to achieve your desired texture.
-
Finally, bask in the aromatic essence and visual appeal of your Corn and Potato Chowder as you ladle it into bowls, ready to serve a hearty, wholesome meal that’s both comforting and nutritious.
Nutritional Information (Per Serving):
- Calories: 314.2
- Fat Content: 10.7g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 24.8mg
- Sodium Content: 493.9mg
- Carbohydrate Content: 50.1g
- Fiber Content: 4.5g
- Sugar Content: 7.2g
- Protein Content: 10.2g
User Ratings:
- Aggregated Rating: 5
- Review Count: 10
With this Corn and Potato Chowder recipe, lovewithrecipes.com invites you to savor a culinary experience that balances flavors, textures, and nutrition. Enjoy the warmth and richness of this chowder, and feel free to share the love by serving it to your friends and family. Let the delightful aroma fill your kitchen and create lasting memories around a bowl of homemade goodness. Happy cooking!
