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Crab and Avocado Stuffed Tomatoes Recipe
Description:
Indulge in the delightful flavors of Crab and Avocado Stuffed Tomatoes, a culinary masterpiece that harmoniously blends the freshness of tomatoes with the richness of lump crabmeat and the creaminess of avocado. This recipe, sourced from lovewithrecipes.com, promises a burst of flavors and textures in every bite.
Recipe Details:
- Recipe Category: Crab
- Keywords: Vegetable, < 60 Mins, No Cook
- Servings: 4
- Calories: 314.9 per serving
- Total Fat: 22.1g
- Saturated Fat: 5.1g
- Cholesterol: 152.7mg
- Sodium: 422.7mg
- Carbohydrates: 14.2g
- Fiber: 5.1g
- Sugar: 5.1g
- Protein: 16.9g
Ingredients:
- 4 large tomatoes
- 1 ripe avocado
- 1 cup lump crabmeat
- 3 tablespoons lemon juice
- 2 hard-boiled eggs, chopped
- 3 slices bacon, cooked and crumbled
- 2 tablespoons finely chopped onions
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon pepper
- 3 tablespoons mayonnaise
- Salt, to taste
- Lettuce leaves, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the tops from the tomatoes; scoop out the pulp and leave shells intact; discard pulp. |
| 2 | Put tomato shells upside down on paper towels to drain. |
| 3 | In a mixing bowl, add avocado, crabmeat, and lemon juice; stir to combine. |
| 4 | Add the chopped eggs, crumbled bacon, chopped onions, parsley, pepper, and mayonnaise to the bowl; stir until well combined. |
| 5 | Season the mixture with salt and additional pepper to taste, if desired. |
| 6 | Spoon the crab and avocado mixture into the tomato shells, dividing evenly among them. |
| 7 | Serve the stuffed tomatoes on a bed of lettuce leaves for an elegant presentation. |
Recipe Notes:
- Tomato Selection: Choose large, ripe tomatoes with firm flesh for the best results.
- Crabmeat: Use fresh lump crabmeat for superior flavor and texture.
- Avocado Ripeness: Ensure the avocado is ripe but still firm for easy chopping and mashing.
- Lemon Juice: The lemon juice not only adds flavor but also helps prevent the avocado from browning.
- Hard-Boiled Eggs: Cook the eggs until they are hard-boiled but still tender for a creamy texture.
- Bacon: Crisp up the bacon until golden brown before crumbling it into the mixture for a crunchy element.
- Onions: Finely chop the onions to ensure they blend well with the other ingredients.
- Parsley: Fresh parsley adds a pop of color and freshness to the stuffing.
- Mayonnaise: Use your favorite mayonnaise for a creamy and rich texture.
- Seasoning: Adjust the seasoning according to your taste preferences.
Serving Suggestions:
- Enjoy Crab and Avocado Stuffed Tomatoes as a refreshing appetizer, light lunch, or elegant side dish.
- Pair them with a crisp white wine or a refreshing iced tea for a delightful dining experience.
- Garnish with additional parsley or a sprinkle of paprika for an extra touch of elegance.
Storage:
- Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days.
- To maintain freshness, cover the container with plastic wrap before sealing with the lid.
Conclusion:
Indulge in the tantalizing flavors of Crab and Avocado Stuffed Tomatoes, a delectable dish that celebrates the bounty of fresh ingredients. Whether you’re hosting a dinner party or simply craving a light and flavorful meal, this recipe is sure to impress. Enjoy the harmony of flavors and textures as you savor each bite of these irresistible stuffed tomatoes! 🍅🦀🥑
