Crab and Shrimp Rice Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour
🍽️ Servings: 6
Description:
Indulge in the delightful flavors of crab and shrimp rice with this recipe from lovewithrecipes.com. This savory dish combines succulent seafood with fragrant spices and fluffy white rice for a meal that’s sure to impress.
Ingredients:
- 1 pound medium shrimp
- 2 cloves garlic
- 1 tablespoon ginger
- 1/3 cup chopped green onion
- 1 teaspoon red pepper flakes
- 1 yellow onion
- 1 carrot
- 2 ounces tasso ham
- 2 cups cooked white rice
- 1/2 cup soy sauce
- 1/2 tablespoon sugar
- 1/2 teaspoon black pepper
- 8 ounces crabmeat
- 3 eggs
- Peanut oil, for cooking
- Sesame oil, for cooking
Instructions:
-
Prepare the Ingredients:
- Cut the shrimp in half through the center and season them with essence.
- Mince the garlic and ginger.
- Chop the green onions, separating 1/4 cup for cooking and reserving the remaining 1/4 cup for garnish.
- Dice the yellow onion and carrot.
- Cube the tasso ham.
- Cook the white rice according to package instructions.
- Crack the eggs into a bowl and beat lightly.
-
Cooking:
- In a large wok or non-stick skillet, heat peanut and sesame oils over high heat.
- Add the minced garlic, ginger, 1/4 cup of the chopped green onions, and red pepper flakes to the hot oil. Stir continuously to prevent burning.
- Toss in the diced onions, carrots, tasso ham, and seasoned shrimp. Continue stir-frying until the shrimp start to turn pink, approximately 30 seconds.
- Add the cooked white rice to the wok and mix thoroughly with the other ingredients.
- Pour in the soy sauce, sprinkle sugar, and black pepper over the rice mixture. Stir well to combine.
- Cook for an additional 1 to 2 minutes, allowing the flavors to meld.
- Gently fold in the crabmeat and the beaten eggs. Heat through until the eggs are cooked and the crabmeat is warmed.
-
Serve:
- Garnish the crab and shrimp rice with the remaining 1/4 cup of chopped green onions.
- Serve hot and enjoy the delicious blend of flavors!
Nutritional Information per Serving:
- Calories: 662.2
- Fat: 19.5g
- Saturated Fat: 3.6g
- Cholesterol: 265.5mg
- Sodium: 881.6mg
- Carbohydrates: 79.1g
- Fiber: 1.8g
- Sugar: 3.7g
- Protein: 39.1g
Keywords:
White Rice, Rice, Less than 60 Minutes
This crab and shrimp rice recipe offers a burst of flavors and textures, making it an ideal dish for any occasion. Whether you’re hosting a dinner party or simply craving a hearty meal, this recipe is sure to satisfy your cravings. So gather your ingredients and get ready to impress your family and friends with this mouthwatering creation!
