Homestyle Brisket Recipe
Description
Indulge in the heartwarming flavors of this Homestyle Brisket, a recipe brought to you by lovewithrecipes.com. This dish encapsulates the essence of comfort food, perfect for cozy family dinners or gatherings with friends. With its tender beef brisket bathed in a savory sauce, accompanied by aromatic vegetables, it promises to be a delightful addition to your culinary repertoire.
- Cook Time: 5 hours
- Prep Time: 10 minutes
- Total Time: 5 hours 10 minutes
- Servings: 6
- Calories: 918.3 per serving
- Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐
- Keywords: European, Weeknight, Roast, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | beef brisket |
| 1 | onion |
| 2 | carrots |
| 1 | can tomato sauce |
| 1 | can cranberry sauce |
Nutrition Facts (Per Serving)
- Calories: 918.3
- Total Fat: 61g
- Saturated Fat: 24.3g
- Cholesterol: 165.8mg
- Sodium: 854.3mg
- Carbohydrates: 51.5g
- Fiber: 6.2g
- Sugar: 38.9g
- Protein: 41g
Recipe Instructions
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Preheat Oven: Begin by preheating your oven to 300°F (150°C). This ensures that your brisket cooks evenly and to perfection.
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Prepare Brisket: Place the beef brisket in a roasting pan with the fat side facing up. This allows the fat to render slowly, resulting in a succulent and tender meat.
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Add Vegetables: Surround the brisket with sliced onions and carrots. These vegetables not only enhance the flavor of the dish but also provide a delightful contrast in texture.
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Sauce it Up: Pour the tomato sauce and cranberry sauce over the brisket. The combination of these sauces creates a harmonious blend of sweet and savory flavors, elevating the dish to new heights.
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Cover and Cook: Cover the roasting pan with heavy-duty foil, ensuring that the brisket is tightly sealed. This helps to lock in the moisture and flavors, resulting in a juicy and flavorful brisket. Place the pan in the preheated oven and let it cook for 5 hours.
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Slice and Serve: Once the brisket is tender and cooked to perfection, carefully remove it from the oven. Allow it to rest for a few minutes before slicing it against the grain. This ensures that each slice is tender and easy to chew. Serve the brisket with the pan gravy for an extra burst of flavor.
Tips for Success
- Choose Quality Brisket: Opt for a well-marbled brisket with a good balance of fat and meat. This ensures a tender and flavorful end result.
- Slice Against the Grain: When slicing the brisket, be sure to cut against the grain. This helps to break up the muscle fibers, resulting in a more tender and enjoyable eating experience.
- Make Ahead: This brisket can be prepared ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator and gently reheat it in the oven or microwave before serving.
Serving Suggestions
- Side Dishes: Serve the Homestyle Brisket with creamy mashed potatoes, buttered green beans, or roasted vegetables for a complete and satisfying meal.
- Garnish: Sprinkle freshly chopped parsley or chives over the brisket for a pop of color and freshness.
- Beverage Pairing: Pair this hearty dish with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement its robust flavors.
Conclusion
With its rich flavors, tender texture, and comforting aroma, this Homestyle Brisket is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this recipe is bound to impress. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this mouthwatering dish!
