Creole Green Beans Recipe 🌿
Overview:
Creole Green Beans is a delightful dish that brings together the vibrant flavors of the Creole cuisine with the freshness of green beans. Bursting with savory bacon, aromatic garlic, and the tangy sweetness of crushed tomatoes, this dish is a celebration of wholesome ingredients and bold flavors. It’s a perfect choice for a quick and healthy meal, clocking in at less than 60 minutes from start to finish. Let’s dive into the recipe!
Ingredients:
- 4 slices of bacon
- 1 onion
- 1 green bell pepper
- 1/2 clove garlic
- 2 cups crushed tomatoes
- 1 1/2 cups green beans
- Hot sauce to taste
Nutritional Information:
- Calories: 834.8
- Fat Content: 42.8g
- Saturated Fat Content: 14g
- Cholesterol Content: 61.6mg
- Sodium Content: 1936.1mg
- Carbohydrate Content: 99.3g
- Fiber Content: 34.1g
- Sugar Content: 36.6g
- Protein Content: 29.2g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Brown the bacon in a saucepan over medium heat until crisp and golden brown, approximately 5 minutes. | PT5M |
| 2 | Add the diced onions and green bell pepper to the saucepan with the bacon. Sauté until the vegetables are just soft and fragrant, stirring occasionally, about 5 minutes. | PT5M |
| 3 | Stir in the minced garlic and cook for an additional 1 minute, allowing the garlic to become aromatic. | PT1M |
| 4 | Pour in the crushed tomatoes and add hot sauce to taste, stirring well to combine. Reduce the heat to low and let the mixture simmer gently for 30 minutes, allowing the flavors to meld together. | PT30M |
| 5 | Meanwhile, prepare the green beans by snapping off the ends and rinsing them under cold water. Bring a pot of salted water to a boil and cook the green beans until tender yet still crisp, about 5-7 minutes. Drain the beans and set aside. | PT7M |
| 6 | Once the sauce has simmered and thickened, add the cooked green beans to the saucepan, tossing them gently to coat in the flavorful sauce. | PT1M |
| 7 | Transfer the Creole Green Beans to a serving dish and garnish with additional chopped bacon or fresh herbs if desired. Serve warm and enjoy! | PT1M |
Serving Suggestions:
Creole Green Beans pairs perfectly with steamed rice or crusty bread to soak up the delicious sauce. For added freshness, sprinkle with chopped parsley or a squeeze of lemon juice before serving. This dish is versatile enough to be served as a satisfying main course or as a flavorful side dish alongside your favorite protein.
Final Thoughts:
With its enticing aroma and mouthwatering taste, Creole Green Beans is sure to become a staple in your recipe repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish offers a delightful combination of comfort and sophistication. So gather your ingredients and get ready to savor the flavors of the Creole cuisine with this easy and delicious recipe!
