Savory Creole Jambalaya: Spicy Chicken & Sausage Delight

Jambalaya One Dish Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥘 Category: One Dish Meal
🍽️ Servings: 4

Description:

Indulge in the flavors of the Creole cuisine with this tantalizing Jambalaya One Dish recipe. Bursting with succulent chicken breast, zesty Italian pork sausage, plump shrimp, and aromatic garlic, this dish is a symphony of flavors that will delight your taste buds. Served over a bed of fluffy white rice and infused with spicy picante sauce, it’s a hearty meal that’s both satisfying and easy to prepare. Perfect for a quick weeknight dinner or a cozy weekend feast, this Jambalaya recipe is sure to become a favorite in your household!

Ingredients:

• 1 boneless chicken breast
• 1/2 Italian pork sausage
• 1/2 teaspoon garlic powder
• 1/4 garlic clove, minced
• 1 cup MINUTE White Rice
• 1/3 pound large shrimp
• 1 can soup
• 1/2 cup picante sauce
• 1/2 cup peas

Nutritional Information (per serving):

• Calories: 529.1
• Fat: 28.8g
• Saturated Fat: 8.7g
• Cholesterol: 165.8mg
• Sodium: 1327.4mg
• Carbohydrates: 29.4g
• Fiber: 2.1g
• Sugar: 3.7g
• Protein: 36.9g

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for this recipe.

2. Heat Oil: In a medium skillet over medium heat, heat oil until shimmering.

3. Cook Chicken and Sausage: Add the boneless chicken breast and Italian pork sausage to the skillet, along with minced garlic. Cook for about 5 minutes or until the meats are nicely browned, stirring occasionally.

4. Drain Excess Fat: Once the chicken and sausage are cooked, pour off any excess fat from the skillet.

5. Add Soup and Picante Sauce: Pour in the can of soup and picante sauce into the skillet with the chicken and sausage mixture. Stir well to combine.

6. Bring to Boil: Increase the heat to bring the mixture to a boil, stirring occasionally.

7. Incorporate Rice, Shrimp, and Peas: Once the mixture is boiling, stir in the MINUTE White Rice, large shrimp, and peas until evenly distributed.

8. Reduce Heat and Cover: Reduce the heat to low and cover the skillet with a lid.

9. Simmer: Allow the dish to simmer over low heat for about 5 minutes, or until the chicken and sausage are fully cooked and no longer pink, and most of the liquid is absorbed.

10. Serve: Once cooked, remove the skillet from heat. Serve the Jambalaya hot, garnished with fresh herbs if desired.

Enjoy your flavorful Jambalaya One Dish! 🍽️🎉