Certainly! Here’s an enriched and detailed version of the Crock Pot Chicken Cacciatore recipe for “Love With Recipes”:
Crock Pot Chicken Cacciatore
Description: Dive into the hearty, comforting flavors of Italian cuisine with this delectable Crock Pot Chicken Cacciatore recipe. Perfect for busy days, this dish offers a rich tomato-based sauce, tender chicken, and a delightful medley of herbs and spices, making it a family favorite that’s as easy to prepare as it is delicious. Ideal for serving over a bed of hot buttered spaghetti or vermicelli, this recipe ensures a satisfying meal with minimal effort. Enjoy the convenience of a slow cooker while treating your taste buds to a flavorful experience.
Category: Chicken
Keywords: Poultry, Meat, Easy
Servings: 6
Ingredients:
- 2 large onions, sliced
- 3 pounds chicken pieces (such as thighs or breasts, bone-in or boneless)
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil
- 1/2 teaspoon celery seed
- 1 bay leaf
- 1/4 cup dry white wine
Instructions:
-
Prepare the Base: Start by placing the sliced onions evenly in the bottom of your crock pot. This will create a flavorful base for your chicken as it cooks.
-
Layer the Ingredients: Next, add the chicken pieces on top of the onions. This helps ensure that the chicken gets infused with all the wonderful flavors from the sauce and spices.
-
Add Flavorings: Sprinkle the minced garlic over the chicken, followed by the diced tomatoes and tomato paste. These will form the rich, tangy sauce that complements the chicken beautifully.
-
Season Generously: Season with salt and black pepper, then add the dried oregano leaves, basil, and celery seed. Toss in the bay leaf to impart an additional layer of flavor.
-
Pour the Wine: Drizzle the dry white wine over the ingredients in the crock pot. The wine helps to deglaze the pot and enrich the sauce with its unique depth of flavor.
-
Cook to Perfection: Cover the crock pot and set it to cook on Low for 6 to 8 hours or on High for 2 1/2 to 4 hours. The slow cooking process will allow the chicken to become tender and the flavors to meld together harmoniously.
-
Serve: Once the cooking time is complete, carefully remove the chicken from the crock pot and serve it over hot buttered spaghetti or vermicelli for a classic Italian touch. Garnish with freshly chopped parsley or grated Parmesan cheese if desired.
Nutritional Information (Per Serving):
- Calories: 366.6
- Fat: 21.2 grams
- Saturated Fat: 6 grams
- Cholesterol: 103.5 milligrams
- Sodium: 790.5 milligrams
- Carbohydrates: 14.5 grams
- Fiber: 3.2 grams
- Sugar: 8.2 grams
- Protein: 28.4 grams
This Crock Pot Chicken Cacciatore is not just a meal; it’s a comforting embrace of flavors that brings the essence of Italian cooking right into your home. Enjoy the ease of preparation and the joy of a deliciously satisfying dinner!
Feel free to adjust the recipe according to your taste preferences or dietary needs. Happy cooking! 🍽️
