Savory Crock Pot Lasagna

Indulge in a culinary adventure with our delectable Crock Pot Lasagna recipe, a savory masterpiece that’s not only easy to prepare but will leave your taste buds singing with joy. Perfectly marrying the rich flavors of lean ground beef, tomatoes, and an array of aromatic spices, this dish is a comforting embrace for your palate. Crafted with love and shared by lovewithrecipes.com, this Crock Pot Lasagna is a testament to the artistry of European cuisine, making it an ideal choice for a hearty weeknight meal.

Crock Pot Lasagna Recipe

Ingredients:

• 8 oz lean ground beef
• 1 1/2 cups diced onion
• 3/4 cup diced tomatoes
• 1 cup tomato sauce
• 1 1/2 cups cream-style cottage cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp granulated sugar
• 2 tbsp parsley flakes
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp dried basil
• 1/4 tsp salt
• 1 1/4 tsp pepper
• 1/2 lb lasagna noodles

Nutritional Information (per serving):

• Calories: 787.4
• Fat Content: 33.2g
• Saturated Fat Content: 15.4g
• Cholesterol Content: 163.7mg
• Sodium Content: 2294.2mg
• Carbohydrate Content: 59.5g
• Fiber Content: 7.1g
• Sugar Content: 19.1g
• Protein Content: 62.7g

Instructions:

1. Begin by breaking the lasagna noodles into bite-sized pieces and cook them in boiling water until tender but still firm, which should take approximately 14 to 16 minutes. Once done, drain the noodles and set them aside.

2. In a non-stick frying pan, embark on a flavor-filled journey by scramble-frying the lean ground beef until it achieves a perfect golden brown hue. Ensure the beef is thoroughly browned, then drain it well to rid it of excess fat.

3. Now, transfer the browned ground beef to a 3-1/2 quart crock pot, embracing the vessel that will bring all the savory elements together. To this, add the diced onion, tomatoes, tomato sauce, cream-style cottage cheese, shredded mozzarella cheese, granulated sugar, parsley flakes, dried oregano, garlic powder, dried basil, salt, and pepper. Stir this delightful mixture well, allowing the ingredients to harmonize and create a symphony of flavors.

4. The star of the show, the lasagna noodles, joins the ensemble. Add the cooked noodles to the crock pot, gently folding them into the savory medley. This step ensures that every bite is a perfect amalgamation of textures and tastes.

5. Choose your culinary path based on time constraints. For those savoring the anticipation over a longer period, set your crock pot to LOW and let the magic unfold over 7 to 9 hours. Alternatively, if time is of the essence, opt for the HIGH setting and let the flavors mingle for 3-1/2 to 4-1/2 hours. The choice is yours, and both paths lead to a culinary masterpiece.

As the aroma of the Crock Pot Lasagna permeates your kitchen, your senses will be tantalized by the promise of a dish that not only satiates but elevates your dining experience. The layers of flavor, the tender embrace of lasagna noodles, and the richness of the cheeses are the hallmarks of this exceptional recipe.

Each serving is a symphony of taste and nutrition, with 787.4 calories providing a hearty energy boost. The balance of fats, proteins, and carbohydrates ensures a satisfying and wholesome meal that caters to both the epicurean and the nutrition-conscious. The 4.5-star rating, backed by 25 enthusiastic reviews, attests to the universal appeal of this Crock Pot Lasagna recipe.

So, embark on this culinary journey, whether you’re a seasoned chef or a kitchen novice. Let the Crock Pot Lasagna be the centerpiece of your dining table, creating memories and flavors that will linger in your heart and on your palate. This recipe is not just a guide; it’s an invitation to savor the joy of creating and sharing a truly exceptional dish.