Meatballs – Frikadeller Recipe π½οΈ
Overview:
Get ready to tantalize your taste buds with this savory Danish delight – Meatballs, also known as Frikadeller. Bursting with flavors from European cuisine, this recipe is a breeze to whip up in just under 30 minutes, making it perfect for those busy weeknight dinners. These succulent meatballs are cooked on the stove-top and pair wonderfully with a variety of side dishes. Let’s dive into the culinary adventure!
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6
Ingredients:
- 2 lbs boneless beef chuck roast
- 6 tbsp butter
- 4 tbsp flour
- 6 tbsp milk
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup bread crumbs
- 1/2 cup grated horseradish
Nutrition Information (per serving):
- Calories: 525.9
- Fat: 37.4g
- Saturated Fat: 21.6g
- Cholesterol: 190.4mg
- Sodium: 731.5mg
- Carbohydrates: 12.9g
- Fiber: 0.7g
- Sugar: 1.1g
- Protein: 35.8g
Instructions:
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Prepare the Meat Mixture:
- Pass the beef through a meat grinder three times for a fine texture.
- In a mixing bowl, combine the ground beef with bread crumbs, butter, flour, milk, salt, and pepper.
- Mix thoroughly using your hands until all ingredients are well incorporated.
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Shape the Meatballs:
- Form the meat mixture into small balls, ensuring they are evenly sized for uniform cooking.
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Cook the Meatballs:
- Bring a pot of salted water to a boil.
- Carefully drop the meatballs into the boiling water and let them cook for about 15 minutes or until they are fully cooked through.
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Prepare Horseradish Sauce:
- In a separate bowl, whip the cream until stiff peaks form.
- Gradually fold in the grated horseradish, adjusting the amount according to your taste preferences.
- Alternatively, if you prefer a warm sauce, prepare your favorite cream sauce and stir in the grated horseradish for a zesty kick.
Serving Suggestions:
- Serve the cooked meatballs with the prepared horseradish sauce on the side for dipping.
- These delectable meatballs can also be enjoyed as dumplings in beef broth or soups for a comforting meal.
- Pair them with small boiled potatoes and a dollop of horseradish sauce for a complete Scandinavian-inspired feast.
Tips:
- For extra flavor, consider adding minced onions or garlic to the meat mixture.
- Ensure the meatballs are cooked to an internal temperature of 160Β°F (71Β°C) for safe consumption.
- Experiment with different herbs and spices to customize the flavor profile of your meatballs.
With just a handful of simple ingredients and easy-to-follow steps, you’ll have a hearty and satisfying meal ready to enjoy in no time. Whether you’re craving a taste of Denmark or simply looking for a quick and delicious dinner option, these Meatballs – Frikadeller are sure to become a family favorite. Happy cooking! π΄
