Savory Dill Beef Stroganoff 🍲

Dilly Ground Beef Stroganoff 🍲

Overview:

Dilly Ground Beef Stroganoff, a hearty and comforting dish perfect for family dinners or potluck gatherings, is a cherished old-fashioned recipe that’s bound to please even the pickiest eaters. This particular rendition is onion-free and garlic-free, making it a versatile option for those with dietary restrictions or preferences. Ground beef serves as the flavorful base, but feel free to lighten it up by substituting with ground turkey. With the addition of Worcestershire sauce, dried dill weed, and a touch of nutmeg, each bite bursts with savory goodness. Tossed with tender noodles, veggies, and a creamy sour cream sauce, this dish is sure to become a favorite in your household. Plus, it comes together in just 30 minutes, making it an ideal choice for busy weeknights. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Measure out frozen vegetables (you can substitute frozen peas if desired) and set aside.
   • Bring a large saucepan of salted water to a boil. Add noodles and cook according to package directions, about 6 minutes. Drain well when done.

2. Cook Ground Beef Mixture:

   • Meanwhile, heat canola oil in a LARGE wide saucepan (a Dutch oven works well) over medium-high heat.
   • Add lean ground beef and sliced mushrooms to the saucepan.
   • Stir in Worcestershire sauce, dried dill weed, salt, pepper, and nutmeg.
   • Stir often with a fork to keep the meat crumbly until it is no longer pink, about 5 minutes.
   • Drain off any excess fat.

3. Combine Ingredients:

   • Stir in the undiluted can of cream of mushroom soup. Stir constantly until hot, about 1 minute.
   • Reduce heat to medium and add the hot drained noodles and frozen vegetables.
   • Stir often until hot, about 2 minutes. The large pot ensures everything is thoroughly mixed as this recipe makes a generous amount.
   • Taste and adjust seasoning by adding more dill weed and nutmeg if desired.

4. Finish and Serve:

   • Remove from heat and thoroughly stir in the low-fat sour cream.
   • Transfer the mixture into a serving bowl and serve immediately.

Nutritional Information (per serving):

• Calories: 452.2
• Fat Content: 16.9g
• Saturated Fat Content: 6g
• Cholesterol Content: 95mg
• Sodium Content: 632.9mg
• Carbohydrate Content: 53g
• Fiber Content: 4.6g
• Sugar Content: 1.9g
• Protein Content: 22.9g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your taste preferences. You can add onions or garlic if desired.
• Healthier Option: To reduce the fat content per serving, consider substituting ground turkey for the ground beef.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Serve with: This dish pairs well with a simple green salad or steamed vegetables for a complete and balanced meal.

Enjoy the comforting flavors of this timeless dish with your loved ones! 🍽️