Zucchini and Green Pepper Casserole Recipe 🥒🫑
Overview:
- Name: Zucchini and Green Pepper Casserole
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Description: Quick, easy, and perfect for utilizing those surplus zucchinis. It’s a do-ahead dish, ideal for popping into the oven 45 minutes before dinner.
- Recipe Category: Cheese
- Keywords: Vegetable, Canadian, < 60 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars, based on 5 reviews)
- Calories: 373.3 per serving
- Nutritional Info per Serving:
- Fat: 27.2g
- Saturated Fat: 7.3g
- Cholesterol: 90.3mg
- Sodium: 290.6mg
- Carbohydrates: 22.7g
- Fiber: 3.5g
- Sugar: 5.9g
- Protein: 11.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Fresh zucchinis |
| 1 | Green pepper |
| 1 | Onion |
| 1 | Sharp cheddar cheese |
| 1 | Lite olive oil |
| 1/2 | Dried basil |
| 1 | Eggs |
Instructions:
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Preheat oven to 350°F degrees.
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Butter a 13×9-inch oven-proof dish.
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In a large bowl, combine all the ingredients. Mix well to ensure even distribution of flavors.
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Turn the mixture into the prepared casserole dish, spreading it out evenly.
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Bake uncovered for 45 minutes or until the vegetables are tender, and the top is lightly browned.
Recipe Notes:
-
Serve Warm: This casserole is best served fresh from the oven, while it’s still hot and bubbling.
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Make Ahead: Prepare the casserole up to a day in advance, cover tightly, and refrigerate until ready to bake. Adjust the baking time accordingly if cooking from cold.
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Customize: Feel free to add extra ingredients like cooked bacon, diced tomatoes, or different types of cheese to personalize this dish to your taste preferences.
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Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
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Meal Pairing: This casserole pairs well with a simple side salad or crusty bread to soak up the flavorful juices.