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Recipe: Dirty Martini 🍸
Description:
Indulge in the wonder of the Dirty Martini, a cocktail crafted for those who savor the intensely dry and robust flavors, accentuated by the briny essence of olive juice. This iconic concoction is a staple across bars worldwide, cherished for its timeless appeal and distinctive taste.
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Reviews: 17
Ingredients:
- 2 parts extra-dry vermouth
- 1/2 part olive juice
- 1/4 part gin
- 1 green olive, for garnish
Nutritional Information (per serving):
- Calories: 154.2
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 43.1mg
- Carbohydrates: 0.1g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 0g
Recipe Details:
- Servings: 1
- Prep Time: 3 minutes
- Total Time: 3 minutes
Instructions:
- Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
- Pour the mixture into a frozen martini glass.
- Garnish with a green olive on a wooden stick.
Tips:
- For an extra-chilled martini, refrigerate the martini glass before serving.
- Experiment with different types of olives to tailor the flavor to your preference.
- Adjust the ratio of olive juice to suit your taste for a saltier or milder profile.
Serving Suggestions:
- Pair this classic Dirty Martini with a platter of gourmet cheeses or savory appetizers for a sophisticated cocktail hour.
- Serve alongside seafood dishes like shrimp cocktail or oysters for a delightful culinary experience.