Savory Easy Lasagna Delight

Introducing the delectable “Easy Lasagna” – a savory dish that has been making waves among those seeking a fuss-free yet flavorful meal option. Whether you’re a lasagna aficionado or a novice in the kitchen, this recipe promises to deliver a mouthwatering experience in just a fraction of the time typically associated with this classic European delight. With a prep time of 45 minutes and a total cooking time of 1 hour and 26 minutes, this recipe falls perfectly within the “Weeknight” category, making it an ideal choice for those busy evenings when you crave a homemade masterpiece without the exhaustive effort.

Recipe Overview:

Ingredients:

• 1 can of tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup tomato paste
• 1/2 cup soy sauce
• 1 garlic clove
• 1 pound beef mince
• 4 cups water
• 1 cup shredded cheese
• 1/2 cup chopped parsley

Instructions:

1. Begin by pouring the tomatoes and their juice into a spacious bowl, then proceed to cut the tomatoes into bite-sized pieces, ensuring a burst of freshness in every spoonful.

2. Add the soup mix, stocks, dried oregano, dried basil, tomato paste, soy sauce, minced garlic, beef mince, and water to the bowl. Mix these ingredients thoroughly, allowing the flavors to meld and create a rich, savory base for your lasagna.

3. Grease a round casserole dish (21cm) to ensure the lasagna doesn’t stick. Spoon one-third of the meat mixture into the dish, creating the first layer of this culinary masterpiece.

4. Arrange half of the noodles over the meat mixture, establishing the foundation for the lasagna layers. Cover this with another one-third of the meat mixture, ensuring an even distribution of flavors.

5. Spread the remaining noodles evenly, creating a satisfying balance of texture. Top this with the last one-third of the meat mixture, completing the layers. Cover the dish and cook on HIGH for 12 minutes, allowing the ingredients to meld into a harmonious union.

6. After the initial cooking, let the lasagna stand covered for 15 minutes. This essential step allows the flavors to deepen, ensuring a taste that resonates with each bite.

7. Uncover the dish and cook on HIGH for an additional 3 minutes. This final burst of heat ensures that every layer is perfectly cooked, resulting in a lasagna that’s neither underdone nor overcooked.

8. Sprinkle the shredded cheese generously over the top, creating a decadent, gooey layer that adds a delightful richness to the dish. Continue cooking for 1 1/2 minutes to melt the cheese, allowing it to embrace the lasagna with its creamy texture.

9. Finish by sprinkling dried breadcrumbs and parsley over the cheesy top, providing a crunchy contrast that elevates the overall dining experience.

10. Allow the lasagna to stand uncovered for 5 – 10 minutes before serving. This crucial step lets the flavors settle and ensures a lasagna that is not only visually appealing but also a pleasure to savor.

In terms of nutritional content, this Easy Lasagna brings a robust profile to the table. With 2163.4 calories, 135.6g of fat, 61.4g of saturated fat, 428mg of cholesterol, and 6729.6mg of sodium, it’s a hearty dish that satisfies the most discerning palates. The carbohydrate content stands at 106.3g, complemented by 12.8g of fiber and 23.7g of sugar, making it a well-rounded and indulgent choice. The protein content, a generous 129g, adds a wholesome touch to this European-inspired delight.

In conclusion, Easy Lasagna is not just a recipe; it’s a culinary adventure that combines simplicity with sophistication, offering a tantalizing taste of comfort in every forkful. Whether you’re a lasagna skeptic or a seasoned enthusiast, this recipe is bound to leave an impression that lasts long after the last bite. So, gather your ingredients, embark on this gastronomic journey, and savor the satisfaction of creating a delightful dish that transcends the ordinary.