Bubur Telur (Egg Rice Porridge)
Ingredients:
- 1 clove garlic, crushed
- 1/4 onion, chopped
- 2-3 scoops of cooked rice (adjust according to preference)
- Salt, to taste
- Royco seasoning, to taste
- 1 egg
- Grated cheese, as desired
- 180 ml water
- 180 ml broth (beef or chicken, if available, for extra flavor)
Instructions:
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Sauté Aromatics: Begin by heating a pan and sautéing the crushed garlic and chopped onion until they become fragrant and translucent.
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Prepare the Base: Add 180 ml of water or broth to the pan and bring it to a boil. If using broth, it will enrich the flavor of the porridge.
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Incorporate Rice: Once the liquid is boiling, add the cooked rice to the pan. Use a spoon to break up the rice and stir it into the liquid.
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Simmer: Continue to cook until the liquid reduces slightly, but ensure it does not dry out completely.
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Add Egg: Crack the egg into the pan and stir it into the porridge, allowing it to cook through and blend with the rice.
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Season: Add Royco seasoning and salt to taste. Stir well to distribute the seasoning evenly.
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Customize: Taste and adjust seasoning as needed. This basic porridge can be customized with additional ingredients like shredded chicken or fried dough sticks (cakwe) if desired. For a simpler variation, add grated cheese and a splash of tomato sauce.
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Serve: Your Bubur Telur is now ready to be served. Enjoy it hot as a comforting and versatile dish.
This simple yet satisfying recipe can be adjusted to suit your taste and preference, making it a perfect base for various additions.
