Escargot Stuffed Mushrooms Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Description: While escargot might not be for everyone, this delightful dish can win over even the most reluctant eaters. A perfect blend of earthy mushrooms, rich garlic, and tender escargot creates an irresistible appetizer that pairs beautifully with warm, crusty rolls. This recipe is inspired by my friend, who enjoys adventurous cuisine, like Escargot Pizzas, and now, I find myself enjoying these stuffed mushrooms too. You can choose to top them with cheese for added richness, but I personally prefer the aromatic garlic flavor and the experience of soaking up the buttery sauce with bits of bread.
Recipe Category:
Vegetable
Keywords:
< 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 20 | Medium-sized mushrooms |
| 1 | Stick of butter |
| 12 | Cloves of garlic |
| 10 | Escargot (canned or fresh) |
| To taste | Salt |
| 5-10 | Crusty rolls (for serving) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 439.9 |
| Total Fat | 30.4 g |
| Saturated Fat | 17.9 g |
| Cholesterol | 73.3 mg |
| Sodium | 511.9 mg |
| Total Carbohydrates | 34.9 g |
| Dietary Fiber | 2.4 g |
| Sugars | 2.6 g |
| Protein | 9.1 g |
Instructions
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Prepare the Mushrooms: Start by cleaning your mushrooms gently with a damp paper towel to remove any dirt. Remove the stems, creating a small cavity for stuffing, and set the caps aside.
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Brown the Mushrooms: In a skillet over medium heat, melt 2 tablespoons of butter. Once the butter is sizzling, place the mushroom caps, cavity side down, into the pan. Allow them to brown for about 3 minutes, then carefully flip them to brown the edges for an additional 2 minutes. This step enhances their flavor and texture.
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Stuff the Mushrooms: Finely chop the garlic cloves. Take each mushroom cap and stuff it with approximately ½ teaspoon of the chopped garlic. Next, tuck in 2-3 pieces of escargot into each cap, ensuring they are nestled well. Finally, top each mushroom with about 1 teaspoon of butter to create a rich, flavorful topping.
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Arrange for Baking: Place the stuffed mushrooms side by side in an oven-proof dish. For an authentic touch, consider using individual escargot dishes if you have them. This will allow for even baking and presentation.
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Bake the Mushrooms: Preheat your oven to 375°F (190°C). Once preheated, bake the stuffed mushrooms for about 15-20 minutes or until the mushrooms are tender and the tops are bubbly. The enticing aroma will fill your kitchen!
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Serve: Remove the mushrooms from the oven and let them cool for a minute before serving. Enjoy them warm, accompanied by crisp rolls for sopping up the delicious garlic butter sauce.
Enjoy Your Dish!
These Escargot Stuffed Mushrooms make for a fantastic appetizer or a unique addition to your dinner spread. Their combination of flavors is sure to impress your guests, and you might just find a new favorite dish along the way. Happy cooking!
