Chicken Enchilada Casserole π½οΈ
Overview:
This Chicken Enchilada Casserole recipe is a delightful discovery from the Ortega website, perfect for utilizing leftover turkey or chicken. Bursting with Mexican flavors, it’s a savory sensation that’s quick and easy to prepare, making it an ideal choice for a busy weeknight dinner or a cozy family gathering. With layers of tender chicken, zesty green chilis, creamy cheese, and hearty beans, every bite is a fiesta of flavors!
Nutritional Information:
- Calories: 306.5 per serving
- Fat Content: 14.5g
- Saturated Fat Content: 7g
- Cholesterol Content: 55.9mg
- Sodium Content: 758.8mg
- Carbohydrate Content: 24.2g
- Fiber Content: 5g
- Sugar Content: 3.9g
- Protein Content: 21.1g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Can diced green chilis |
| 2 – 2 1/2 | Corn tortillas |
| – | Kidney beans |
| 1 | Chicken breast |
| 8 oz | Cheddar cheese |
| 1 cup | Salsa |
| 2 tbsp | Oil |
| 2 | Seasoning mix |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your casserole will bake evenly to golden perfection.
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Prepare Baking Dish: Grease a 13x9x2 inch baking dish, ensuring that your delicious enchilada casserole won’t stick.
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Saute Onion: In a large skillet, heat the oil over medium heat. Saute the diced onion until tender and translucent, stirring occasionally to prevent burning.
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Combine Ingredients: Remove the skillet from heat, then stir in the cooked chicken (or turkey), diced green chilis, and seasoning mix until well combined. This aromatic mixture forms the flavorful heart of your enchilada casserole.
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Layer Tortillas: Create the first layer of your casserole by arranging half of the corn tortillas in the prepared baking dish. These tortillas provide a delicious base for the layers of savory goodness to come.
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Add Chicken Mixture: Spoon the prepared chicken mixture evenly over the layer of tortillas, ensuring that every bite is packed with flavor. Add the kidney beans on top of the chicken mixture, distributing them evenly for a hearty texture.
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Add Cheese: Sprinkle 1 cup of shredded cheddar cheese over the chicken and bean layers, adding a rich and creamy element to your casserole.
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Layer Remaining Tortillas: Arrange the remaining corn tortillas over the cheese layer, forming the second layer of your enchilada casserole.
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Top with Salsa: Pour the salsa evenly over the top layer of tortillas, adding a burst of vibrant flavor and moisture to your casserole.
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Final Cheese Layer: Sprinkle the remaining shredded cheddar cheese generously over the salsa layer, ensuring that every corner of your casserole is adorned with cheesy goodness.
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Bake to Perfection: Place the assembled casserole in the preheated oven and bake for 30 to 35 minutes, or until heated through and the cheese is melted to bubbly perfection.
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Serve and Enjoy: Once baked, remove the enchilada casserole from the oven and allow it to cool slightly before serving. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for an extra touch of flavor and flair. Serve hot and enjoy the delightful fusion of flavors in every bite!
Whether you’re craving a comforting dinner on a chilly evening or hosting a casual gathering with friends and family, this Chicken Enchilada Casserole is sure to impress with its irresistible combination of tender chicken, zesty chilis, and gooey cheese. Simple to prepare yet bursting with flavor, it’s a recipe that will have everyone coming back for seconds!
