Tickle Your Taste Buds: Mexican Cornbread Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 10 minutes
🥘 Recipe Yield: 6 thick slices
Description:
Indulge in the delightful flavors of this “Tickle Your Taste Buds” Mexican Cornbread recipe, a culinary gem that promises to elevate your dining experience to new heights. Bursting with savory goodness, this dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with loved ones. With a tantalizing blend of ingredients, each bite is a symphony of flavors that will leave you craving for more.
Ingredients:
- 2 eggs
- 2 cups milk
- 1 1/2 cups cornmeal
- 1 lb ground chuck meat
- 1/2 cup corn kernels
- 1/2 – 2/3 cup picante sauce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Instructions:
-
Prepare the Ground Chuck: In a skillet over medium heat, fry the ground chuck meat until it’s browned and cooked through, ensuring it’s crumbled into fine pieces. Set aside.
-
Mix the Cornbread Batter: In a mixing bowl, combine the cornmeal, eggs, and milk. Mix until smooth and well incorporated.
-
Incorporate Ingredients: To the cornbread batter, add the cooked ground chuck meat, corn kernels, picante sauce, and shredded cheddar cheese. Gently fold everything together until evenly distributed.
-
Bake: Preheat your oven to 400°F (200°C). Pour the prepared cornbread batter into a greased baking dish and spread it out evenly. Bake in the preheated oven for about 45 minutes or until the top is firm and golden brown.
-
Serve: Once baked, remove the Mexican cornbread from the oven and allow it to cool slightly. Serve it warm, garnished with additional picante sauce and a dollop of sour cream on top.
-
Optional Garnish: For an extra indulgent touch, consider placing a slab of butter between each slice of cornbread before serving.
-
Enjoy: This Mexican Cornbread is a complete meal in itself, boasting rich flavors and satisfying textures that will surely impress your family and friends. From its hearty meaty filling to its moist and fluffy cornbread exterior, every bite is a culinary delight that will have everyone coming back for seconds.
-
Share the Joy: Gather around the table and savor the joyous moments shared over this delectable Mexican Cornbread. Whether enjoyed as a comforting weeknight dinner or a centerpiece dish at a festive gathering, this recipe is bound to be a crowd-pleaser. So, dig in and relish the flavors of this mouthwatering creation!
Nutritional Information (Per Serving):
- Calories: 517.2
- Fat: 23.7g
- Saturated Fat: 10.1g
- Cholesterol: 149.1mg
- Sodium: 990.1mg
- Carbohydrates: 47.4g
- Fiber: 4.4g
- Sugar: 12.8g
- Protein: 28.1g
Keywords:
Mexican, Weeknight, Oven, < 4 Hours
Indulge in the rich flavors of this “Tickle Your Taste Buds” Mexican Cornbread, a culinary masterpiece that promises to satisfy your cravings and delight your senses with every bite. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite in your kitchen repertoire. So gather your ingredients, preheat your oven, and get ready to embark on a flavorful journey that will tantalize your taste buds and leave you wanting more. Enjoy! 🌽🧀🍽️
