Savory Filipino Pork Adobo: A Flavorful Delight 🇵🇭

Traditional Adobo Recipe 🍲

Overview:

Indulge in the savory delights of Filipino cuisine with this classic Traditional Adobo recipe. Succulent pork, marinated in a harmonious blend of vinegar and soy sauce, simmered to tender perfection, creates a dish that’s bursting with flavor. Best enjoyed with steamed rice or on its own, this dish is perfect for lunch or as a satisfying snack. Embrace the essence of Asian culinary traditions with this easy-to-follow recipe!

Ingredients:

• 1 1/2 cups vinegar 🍶
• 1/3 cup soy sauce 🥄
• 2 teaspoons salt 🧂
• 1 head garlic, crushed 🧄
• 3 bay leaves 🍃
• 1 teaspoon pepper 🌶️
• 1/4 cup sugar 🍬
• 1 cup water 💧
• 1/2 kg pork, cut into serving pieces 🥩
• 1 tablespoon cooking oil 🥘

Instructions:

1. Marinate the Pork: In a pot, combine vinegar, soy sauce, salt, garlic, bay leaves, pepper, sugar, and water. Mix well until the sugar and salt dissolve. Add the pork pieces, ensuring they are fully coated in the marinade. Let it stand for at least 30 minutes to allow the flavors to meld together.

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2. Simmer to Perfection: After marinating, cover the pot and simmer over medium heat for approximately 1 hour, or until the pork is tender and infused with the rich flavors of the marinade. The aroma filling your kitchen will be irresistible!

3. Drain and Reserve: Once the pork is cooked to perfection, carefully drain the meat from the sauce, reserving the flavorful liquid for later use.

4. Brown the Pork: In a skillet, heat the cooking oil over medium-high heat. Add the pork pieces and brown them on all sides until they develop a beautifully caramelized crust, adding an extra layer of flavor and texture to the dish.

5. Prepare for Serving: Transfer the browned pork pieces to a serving dish, ready to be adorned with the luscious sauce.

6. Enhance the Flavor: Pour off any excess oil from the skillet, leaving behind the delicious browned bits. Add the reserved sauce to the skillet and let it simmer for a minute or two, scraping up all the flavorful remnants stuck to the pan. This step ensures that every mouthful bursts with savory goodness.

7. Serve and Enjoy: Pour the flavorful sauce over the succulent pork pieces, ensuring they are generously coated. Garnish with fresh herbs or sliced chilies for an extra kick of flavor. Serve hot with steamed rice or your favorite side dishes, and savor the delightful taste of this Traditional Adobo.

Nutritional Information (Per Serving):

• Calories: 324.3
• Fat Content: 24.9g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 80.5mg
• Sodium Content: 797.6mg
• Carbohydrate Content: 3g
• Fiber Content: 0.1g
• Sugar Content: 2.2g
• Protein Content: 20.2g

Recipe Notes:

• For an authentic Filipino taste, use pork belly or shoulder, which are traditionally used in Adobo recipes.
• Adjust the amount of sugar and vinegar to suit your personal taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to further intensify over time.

Now, gather your ingredients, roll up your sleeves, and embark on a culinary journey to create this delectable Traditional Adobo dish that’s sure to impress your taste buds and leave you craving for more!