Tongkol Suwir: A Flavorful Flaked Tuna Dish
Tongkol suwir is a delightful Indonesian dish that features flaked tuna (tongkol) combined with fragrant aromatics and savory seasonings. This recipe is not only simple to prepare but also offers a burst of flavor that pairs wonderfully with rice or as a filling in wraps. Let’s dive into the details of crafting this delicious meal.
Ingredients
To create a tantalizing serving of Tongkol Suwir, you will need the following ingredients:
- 250 grams flaked tuna (tongkol)
- 5 cloves garlic (bawang putih), minced
- 3 shallots (bawang merah), sliced thinly
- 1 or 2 red chilies (cabai merah), sliced
- 1/2 teaspoon oyster sauce (saori saos tiram)
- 1/2 teaspoon Royco seasoning (adjustable to taste)
- 1/4 teaspoon MSG (vetsin)
- Kecap Bango (sweet soy sauce) to taste
- Sugar, to taste
- Water, as needed
Instructions
Step 1: Prepare the Tuna
Begin by flaking the tuna into bite-sized pieces. This step is essential to ensure that the flavors meld beautifully during cooking.
Step 2: Slice the Aromatics
Next, take the time to finely slice the shallots and red chilies, and mince the garlic. These aromatics will serve as the base of your dish, providing depth and fragrance.
Step 3: Sauté the Aromatics
In a pan over medium heat, add a splash of oil, then sauté the sliced shallots, minced garlic, and red chilies until they become fragrant and golden brown. This should take about 3-5 minutes, and it’s crucial to stir continuously to prevent burning.
Step 4: Add the Flaked Tuna
Once your aromatics are beautifully cooked, it’s time to introduce the flaked tuna into the pan. Stir gently to combine the ingredients, allowing the tuna to absorb the flavors.
Step 5: Season the Dish
Pour in a bit of water to moisten the mixture, then add the oyster sauce, Royco seasoning, MSG, sugar, and kecap Bango. Mix thoroughly, ensuring that each component is evenly distributed. Allow the mixture to simmer for a few minutes until the flavors meld and the dish thickens slightly.
Step 6: Serve and Enjoy
Once the dish has reached the desired consistency, remove it from the heat. Your Tongkol Suwir is now ready to be served! This dish pairs excellently with steamed rice or can be used as a filling for wraps, offering a comforting and flavorful experience.
Conclusion
With its aromatic flavors and straightforward preparation, Tongkol Suwir is a fantastic addition to your culinary repertoire. Enjoy this dish as a hearty meal or share it with friends and family for a delightful experience that embodies the spirit of home cooking. Happy cooking!
