Savory Florentine Bread Soup with Fresh Tomatoes and Basil

Florentine Bread and Tomato Soup

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Description: This delightful Florentine Bread and Tomato Soup is a perfect combination of fresh ingredients, making it a heartwarming dish for any winter day. Share this comforting recipe from lovewithrecipes.com with family and friends.

Recipe Category:

Vegetable

Keywords:

European
Low Cholesterol
Winter
Savory
< 60 Mins
Beginner Cook
Easy
Inexpensive

Ingredients:

Ingredient	Quantity
Plum tomatoes	11
Canned plum tomatoes	1 can
Leek	1
Fresh basil	2 sprigs
Chili pepper	4
Beef broth	6 cups
Olive oil	2 tbsp

Nutritional Information (per serving):

Nutrient	Amount
Calories	420.1
Total Fat	24.6 g
Saturated Fat	3.6 g
Cholesterol	0.7 mg
Sodium	997.6 mg
Total Carbohydrates	43.9 g
Dietary Fiber	7.2 g
Sugars	8.2 g
Protein	10.9 g

Instructions:

In a large pot, heat the olive oil over medium heat. Add the finely sliced leek and chili pepper, sautéing until the leek is tender and translucent.
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Next, incorporate the chopped plum tomatoes, both fresh and canned, along with the fresh basil leaves. Stir well to combine the flavors.
Increase the heat slightly, bringing the mixture to a gentle boil. Allow it to simmer for about five minutes before adding the beef broth, ensuring all the ingredients are well integrated.
Season with salt to taste, and bring the soup back to a boil. Once boiling, add the thinly sliced bread, allowing it to absorb the delicious flavors.
Let the soup simmer for an additional ten minutes, stirring occasionally to ensure even cooking.
Once cooked, remove the pot from heat and cover it, letting it sit for about one hour. This resting time allows the flavors to meld beautifully.
Just before serving, give the soup a good stir with a whisk to achieve a delightful texture, ensuring a hearty and flavorful experience.