Florentine Bread and Tomato Soup
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Description: This delightful Florentine Bread and Tomato Soup is a perfect combination of fresh ingredients, making it a heartwarming dish for any winter day. Share this comforting recipe from lovewithrecipes.com with family and friends.
Recipe Category:
- Vegetable
Keywords:
- European
- Low Cholesterol
- Winter
- Savory
- < 60 Mins
- Beginner Cook
- Easy
- Inexpensive
Ingredients:
Ingredient | Quantity |
---|---|
Plum tomatoes | 11 |
Canned plum tomatoes | 1 can |
Leek | 1 |
Fresh basil | 2 sprigs |
Chili pepper | 4 |
Beef broth | 6 cups |
Olive oil | 2 tbsp |
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Calories | 420.1 |
Total Fat | 24.6 g |
Saturated Fat | 3.6 g |
Cholesterol | 0.7 mg |
Sodium | 997.6 mg |
Total Carbohydrates | 43.9 g |
Dietary Fiber | 7.2 g |
Sugars | 8.2 g |
Protein | 10.9 g |
Instructions:
-
In a large pot, heat the olive oil over medium heat. Add the finely sliced leek and chili pepper, sautéing until the leek is tender and translucent.
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Next, incorporate the chopped plum tomatoes, both fresh and canned, along with the fresh basil leaves. Stir well to combine the flavors.
-
Increase the heat slightly, bringing the mixture to a gentle boil. Allow it to simmer for about five minutes before adding the beef broth, ensuring all the ingredients are well integrated.
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Season with salt to taste, and bring the soup back to a boil. Once boiling, add the thinly sliced bread, allowing it to absorb the delicious flavors.
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Let the soup simmer for an additional ten minutes, stirring occasionally to ensure even cooking.
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Once cooked, remove the pot from heat and cover it, letting it sit for about one hour. This resting time allows the flavors to meld beautifully.
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Just before serving, give the soup a good stir with a whisk to achieve a delightful texture, ensuring a hearty and flavorful experience.
Enjoy this Florentine Bread and Tomato Soup, perfect for warming you up on chilly days!