Fresh Tomato Spaghetti Sauce Recipe
Description: This fresh tomato spaghetti sauce is a delightful combination of ripe tomatoes, aromatic herbs, and savory meats, creating a robust and flavorful sauce that pairs perfectly with your favorite pasta. With a touch of spice from hot Italian sausage, this sauce is sure to tantalize your taste buds.
Recipe Category: Lunch/Snacks 🍝
Keywords: Cheese, European, Low Protein, Low Cholesterol, Spicy, Beginner Cook, Stove Top, < 4 Hours, Easy 🧀🌿🌶️🍳
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Fresh tomatoes |
| 2 | Onions |
| 4 | Garlic cloves |
| 1/4 | Cup fresh basil |
| 1/4 | Cup olive oil |
| 1 | Teaspoon salt |
| 4 | Sprigs parsley |
| 1 | Teaspoon sugar |
| – | Parmesan cheese |
| 2 | Tablespoons fresh oregano |
| 1 | Pound hot Italian sausage |
| 1 | Pound ground beef |
Nutritional Information (Per Serving):
- Calories: 584.2
- Fat Content: 41.7g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 94.5mg
- Sodium Content: 1368.4mg
- Carbohydrate Content: 21.5g
- Fiber Content: 4.6g
- Sugar Content: 12.3g
- Protein Content: 31.8g
Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 10 minutes ⏰
Instructions
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Prepare Ingredients: Begin by gathering all the necessary ingredients for your fresh tomato spaghetti sauce.
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Heat Olive Oil: In a large iron skillet or heavy saucepan, heat the olive oil over medium heat until it shimmers gently.
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Sauté Aromatics: Add the chopped onions, minced garlic, fresh basil, oregano, and salt to the skillet. Sauté the ingredients until the onions are tender and translucent, which should take approximately 5 minutes. This step allows the flavors to meld and infuse into the oil.
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Simmer Tomatoes: Once the aromatics are tender, add the fresh tomatoes (chopped or crushed), parsley sprigs, and sugar to the skillet. Stir well to combine all the ingredients.
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Simmer Sauce: Bring the mixture to a gentle boil, then reduce the heat to low and let the sauce simmer uncovered for about 2 hours. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan and ensure it thickens evenly.
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Brown Meat: While the sauce is simmering, brown the hot Italian sausage and ground beef in a separate skillet until they are fully cooked and nicely browned. This step adds richness and depth of flavor to the sauce.
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Incorporate Meat: Once the meat is fully cooked, add it to the simmering sauce, stirring well to combine. Allow the sauce to continue simmering for an additional 10-15 minutes to allow the flavors to meld together.
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Adjust Consistency: If the sauce seems too thick, you can add a bit of tomato sauce or water to achieve your desired consistency.
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Serve: Once the sauce is ready, remove the parsley sprigs and discard them. Serve the fresh tomato spaghetti sauce over cooked spaghetti or your favorite Italian pasta, and top it with a generous sprinkle of freshly grated Parmesan cheese.
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Enjoy: Sit back, relax, and savor the delicious flavors of this homemade fresh tomato spaghetti sauce with your loved ones. Buon Appetito! 🍝🍷
This recipe yields approximately 6 servings, making it perfect for a family dinner or for meal prepping for the week ahead. Adjust the spice level according to your preference, and feel free to customize the recipe by adding your favorite vegetables or herbs for an extra burst of flavor. Happy cooking!