Indonesian egg recipes
Savory Fried Eggs with Sweet Soy Glaze and Green Beans
Telor Ceplok Tumis Kecap
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Eggs, fried (ceplok) |
| 2 handfuls | Green beans, sliced diagonally, boiled for about 3 minutes |
| 5 | Red curly chili peppers |
| 3 cloves | Garlic |
| 4 | Shallots |
| 1 | Tomato, diced |
| 3 tablespoons | Sweet soy sauce (kecap manis) |
| 1 tablespoon | Oyster sauce |
| To taste | Sugar and salt |
Instructions
- In a pan, sauté the sliced aromatics—garlic, shallots, and chili peppers—until fragrant and cooked through.
- Add the boiled green beans and diced tomato to the pan, followed by the sweet soy sauce and oyster sauce; stir to combine.
- Gently fold in the fried eggs, mixing everything well and adjusting the seasoning to taste with sugar and salt.
- Serve hot and enjoy! 😄
This delightful dish balances the savory notes of the sauces with the freshness of vegetables, making it an ultimate comfort food for any meal.
