Quick Anchovy and Garlic Sauce Recipe
Overview
This Quick Anchovy and Garlic Sauce recipe is a delightful Mediterranean-inspired dish that combines the umami richness of anchovies with the savory notes of garlic and butter. It’s a perfect choice for a quick meal, ready in just 25 minutes from start to finish. Whether you’re craving a cozy dinner for two or a flavorful appetizer for a small gathering, this dish delivers on taste and simplicity.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 tbsp | Butter |
| 1 bulb | Garlic |
| 4 tbsp | Olive oil |
| 3 tbsp | Parmesan cheese |
| 1/3 cup | Light cream |
| 1 can | Anchovies (with oil) |
Instructions
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Prepare Pasta: Start by cooking 1/2 pound of pasta in salted boiling water according to package instructions. Vermicelli works wonderfully for this dish, offering a delicate texture that pairs beautifully with the sauce.
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Make the Sauce: While the pasta is cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté until it turns golden brown and fragrant, taking care not to let it burn.
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Incorporate Anchovies: Add the entire can of anchovies (including the oil) and 3 tablespoons of olive oil to the skillet with the garlic and butter. Stir continuously until the anchovies dissolve into the mixture, forming a flavorful base for the sauce.
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Combine with Cream: If the pasta is not yet fully cooked, turn off the heat under the skillet. Once the pasta is al dente, add the light cream to the skillet with the anchovy mixture. Increase the heat to medium-high and bring the sauce to a rolling boil, stirring gently to combine all ingredients evenly.
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Finish and Serve: Drain the cooked pasta thoroughly and transfer it to a large serving bowl. Pour the hot anchovy and garlic sauce over the pasta, tossing vigorously to coat each strand with the savory sauce.
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Garnish and Enjoy: Sprinkle grated Parmesan cheese over the pasta and sauce before serving. This adds a final touch of richness and depth to the dish, complementing the salty notes from the anchovies.
Nutritional Information
- Calories: 567.1 per serving
- Fat Content: 59g
- Saturated Fat: 26.3g
- Cholesterol: 121.8mg
- Sodium: 1047.1mg
- Carbohydrates: 3.3g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 8.2g
Recipe Notes
- Serving Size: This recipe yields 2 generous servings as a main dish or 4 appetizer servings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Recipe Keywords
- Very Low Carbs
- Less than 30 Minutes
Recipe Category
- European Cuisine
Description
Indulge in the delightful flavors of this Quick Anchovy and Garlic Sauce, where buttery richness meets the salty essence of anchovies, enhanced with garlic and Parmesan cheese. Perfect for a quick weeknight dinner or a cozy meal for two, this dish promises to satisfy your cravings with its luscious texture and savory appeal. The recipe’s simplicity ensures that you can enjoy restaurant-quality flavors in the comfort of your own home, making it an ideal choice for any occasion where time and taste are of the essence. Treat yourself to this easy-to-make dish and savor the Mediterranean-inspired goodness with every bite!
This recipe has been crafted to bring together the best flavors in a seamless preparation, ensuring that each ingredient contributes to a harmonious whole. Whether you’re a fan of anchovies or looking to explore new flavors, this dish offers a balanced blend of creamy, garlicky, and buttery elements that are sure to leave a lasting impression.
